APW Wyott X*WAV 1417A operating instructions Operation, Oven Stacking

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Oven Stacking

The stacking kit will consist of 4 corner posts to be inserted between stacked units.

Warning: When stacking, unit must have proper stacking kit installed. This will prevent overheating and damaging of electrical components.

Warning: Do not stack more than three units tall or do not use more than two stacking kits.

Warning: Standoff on rear panel of unit is important to allow proper inlet and exhaust fan airflow. Do not cover inlet or exhaust fan openings as this could damage electrical components.

1.Ensure bottom unit is mounted on secure surface, with feet installed.

2.Remove respective corner end caps and screws. This will allow each of the stacking spacer retaining fingers to slide into the extrusions.

3.Remove the feet from the top unit as shown.

4.Secure each stacking spacer to the bottom of the unit as shown by using the bolts and washers provided. You should have four total of each.

5.Once the stacking kit spacers are secure, place top unit onto bottom unit. The stacking kit spacers each have tapered guides to allow the unit to lock into position.

6.Refer to Figure 1. Install rear support bracket and screws as shown. Each stacking kit requires that two brackets be mounted on the backside only. One bracket near the strain relief and one at the opposite end.

7.Refer to Cleaning Instructions for cleaning of stacking spacers and cleaning between units.

FIGURE 1

Remove End

Caps & Screws

Before Installing Kit

Stacking Kit

#94000189

5.OPERATION

1.The controls that operate the unit, heaters and conveyor are located on the front left side of the unit.

2.The On/Off switch is used to turn the unit on or off. Once the unit is turned on the conveyor will automatically run. Warning: Ensure no hands, tools or parts are located on the conveyor as injury will result when unit is turned on.

3.The control areas (EGO’s) are used to control top and bottom heat. The controls allow for separate upper and lower zones. The settings for the upper and lower zones are 1 - 15; 1 being the coolest and 15 being the hottest setting.

4.Note: Before moving the On / Off switch to the “On” position, please read the following statements:

5

 

SETTING

EQUIVALENT COOK TIME

1

28 seconds

2

29 seconds

3

32 seconds

4

43 seconds

5

52 seconds

61:01 minutes/seconds

71:16 minutes/seconds

81:29 minutes/seconds

91:45 minutes/seconds

102:07 minutes/seconds

112:44 minutes/seconds

123:35 minutes/seconds

135:26 minutes/seconds

149:35 minutes/seconds

15OFF

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Contents APW Wyott Installation Operating InstructionsOWNER’S Information Table of ContentsSafety Information Shipping Weight Installation InstructionsPower Cord Important for Future Reference Oven Stacking OperationTroubleshooting CleaningDaily Cleaning Not getting powerOverhead Wiring DiagramsConveyor not working Food not cooking properlyUnder Carriage Right Side HousingST AT GR Left Side HousingParts List Parts List & Exploded ViewExploded View APW Wyott Equipment Limited Warranty

X*WAV 1417A specifications

The APW Wyott X*WAV 1417A is an innovative piece of equipment designed to enhance foodservice operations in commercial kitchens. Ideal for establishments that require efficient heating and cooking capabilities, such as restaurants and catering services, this versatile unit stands out for its unique features and advanced technologies.

One of the main characteristics of the X*WAV 1417A is its powerful cooking performance. It utilizes a combination of microwave and convection heating, enabling quicker and more even cooking than traditional methods. This dual technology allows chefs to prepare a variety of dishes with precision, retaining moisture while achieving optimal browning on the surface.

The unit's design incorporates a spacious cooking chamber with a capacity designed to accommodate multiple food items. This feature is particularly beneficial for busy kitchens, allowing for high-volume cooking without sacrificing quality. The interior is designed for easy cleaning, with rounded corners that minimize food buildup and facilitate maintenance.

The APW Wyott X*WAV 1417A also prioritizes user-friendliness. Its intuitive control panel offers programmable options, allowing users to set precise cooking times and temperatures for various menu items. This programming capability enables consistent results and helps streamline kitchen workflows, particularly during peak service hours.

In terms of energy efficiency, the X*WAV 1417A is engineered to reduce energy consumption while delivering maximum power. Its smart design allows for rapid heating, minimizing energy waste and contributing to lower operational costs. This aspect is particularly appealing for establishments aiming for sustainability and profitability.

Safety features are integrated into this model, including a door interlock system that prevents operation when the door is open. This ensures that staff can operate the unit safely without risk of burns or accidents. Additionally, the design minimizes heat loss, protecting employees from excessive heat during cooking.

Constructed with durable materials, the X*WAV 1417A is built to withstand the rigors of a busy kitchen environment. Its robust construction ensures long-term reliability, making it a wise investment for foodservice operators.

Overall, the APW Wyott X*WAV 1417A combines performance, efficiency, and safety, making it an essential addition to any commercial kitchen. Its innovative technology and thoughtful design features cater to the demanding needs of foodservice professionals, facilitating quicker service and enhanced food quality.
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