APW Wyott X*WAV 1417A Troubleshooting, Control Operation, Daily Cleaning, Not getting power

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Caution: External Surface Temperatures

The unit's external surface temperatures will be hot. Use caution when touching these areas to avoid injury.

Warning: Severe Burns - Ceramic Heaters

The white ceramic heaters operate at high temperatures. Do not touch elements after power is applied to the elements. Incorporated into the front surface of the element is a red color changing decal. As the element reaches a predetermined temperature, the decal will change from red to black. The decal will remain black until the element falls below the transition temperature where it will then return to its original red color. However, the element even if red will still be extremely hot. This color changing feature is used ONLY for determining if element is operating properly.

5.The deflector curtains located at the entrance and exit of the unit are used to contain the heat inside the unit, as well as keep any forced drafts from entering the unit. These curtains aid in efficient operation of the heaters and can be adjusted to increase or decrease the entrance and exit height. These curtains should be adjusted to the minimum height required above the conveyor for the product you are heating.

Control Operation

This oven has 2 heating zones, 1 on top, and one in the bottom. The top zone (Top Heat) is used to control all 5 ceramic emitters. The bottom zone (Bottom Heat) is used to control the bottom element.

6. CLEANING

Insure the appliance has been turned off and has had sufficient time for all surfaces to cool down before

cleaning. Use only mild soap and water to clean this appliance. Appliance cleaning should be performed daily.

NOTE: DO NOT USE ABRASIVE PADS OR CLEANING SOLUTIONS ON THIS APPLIANCE.

Daily Cleaning

Remove the crumb pans and wipe out debris with a damp rag and mild soap solution.

Remove the deflector panels located at the entrance and exit of the oven tunnel. Wipe down the area

under the deflector panels, and the deflector panels, with a damp rag and mild soap. Reinstall the

deflector panels by reversing the procedure used to remove them.

Using a damp rag with mild soap and water, wipe down the exterior surfaces of the appliance.

Using a damp rag with mild soap solution, wipe down all areas of the conveyor. DO NOT ATTEMPT TO

CLEAN THE UPPER WHITE CERAMIC, OR LOWER METAL HEATERS.

When units are in the stacked configuration, it is still necessary to clean between the units. Using a

damp rag with mild soap and water, wipe down the tops and undersides of all units. Ensure there are no

foreign objects between the units that could catch fire.

Using a damp rag with mild soap and water, wipe the surfaces of the stacking spacers on all four

corners.

7. TROUBLESHOOTING

Always ask and check the following:

Not getting power:

1.Is the unit connected to a live power source of the proper voltage?

2.Check the rating label. Is the unit connected to the correct power source?

3.Check the circuit breaker.

4.If the above checks out, and you still have problems, call your local service agent.

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Contents Installation Operating Instructions APW WyottTable of Contents Safety InformationOWNER’S Information Installation Instructions Power CordShipping Weight Important for Future Reference Operation Oven StackingDaily Cleaning CleaningTroubleshooting Not getting powerConveyor not working Wiring DiagramsOverhead Food not cooking properlyRight Side Housing Under CarriageLeft Side Housing ST AT GRParts List & Exploded View Parts ListExploded View APW Wyott Equipment Limited Warranty

X*WAV 1417A specifications

The APW Wyott X*WAV 1417A is an innovative piece of equipment designed to enhance foodservice operations in commercial kitchens. Ideal for establishments that require efficient heating and cooking capabilities, such as restaurants and catering services, this versatile unit stands out for its unique features and advanced technologies.

One of the main characteristics of the X*WAV 1417A is its powerful cooking performance. It utilizes a combination of microwave and convection heating, enabling quicker and more even cooking than traditional methods. This dual technology allows chefs to prepare a variety of dishes with precision, retaining moisture while achieving optimal browning on the surface.

The unit's design incorporates a spacious cooking chamber with a capacity designed to accommodate multiple food items. This feature is particularly beneficial for busy kitchens, allowing for high-volume cooking without sacrificing quality. The interior is designed for easy cleaning, with rounded corners that minimize food buildup and facilitate maintenance.

The APW Wyott X*WAV 1417A also prioritizes user-friendliness. Its intuitive control panel offers programmable options, allowing users to set precise cooking times and temperatures for various menu items. This programming capability enables consistent results and helps streamline kitchen workflows, particularly during peak service hours.

In terms of energy efficiency, the X*WAV 1417A is engineered to reduce energy consumption while delivering maximum power. Its smart design allows for rapid heating, minimizing energy waste and contributing to lower operational costs. This aspect is particularly appealing for establishments aiming for sustainability and profitability.

Safety features are integrated into this model, including a door interlock system that prevents operation when the door is open. This ensures that staff can operate the unit safely without risk of burns or accidents. Additionally, the design minimizes heat loss, protecting employees from excessive heat during cooking.

Constructed with durable materials, the X*WAV 1417A is built to withstand the rigors of a busy kitchen environment. Its robust construction ensures long-term reliability, making it a wise investment for foodservice operators.

Overall, the APW Wyott X*WAV 1417A combines performance, efficiency, and safety, making it an essential addition to any commercial kitchen. Its innovative technology and thoughtful design features cater to the demanding needs of foodservice professionals, facilitating quicker service and enhanced food quality.