APW Wyott RANSI/NSF4 guide

1.Remove all external packaging that is protecting top portion of unit.

2.Remove unit from shipping container while in the upright position. The unit can be lifted out of the carton by grasping under the conveyor on each side of the appliance. Please remove the plastic bag.

3.Remove all internal packaging to the unit. Important: Remove urethane supports located inside the tunnel oven between the top heaters and the conveyor. Remove tape from conveyor trays. Remove tape from extrusion corners. Remove tape from deflecting curtains located just above entrance and exit of conveyor.

4.Visually inspect all external and internal portions of unit for damage. Important: Inspect the top white ceramic elements located inside the oven tunnel after removal of urethane supports. To inspect these white ceramic elements, use a small mirror held under each element to detect cracks. Important: The Ceramic elements are fragile and will break under stress. Do not twist, pull, push, or otherwise subject the white ceramic elements to stress.

5.Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or cleaners as they will damage the stainless steel surface and high temperature plastic.

NOTE: DO NOT USE CLEANERS OF ANY KIND ON THE WHITE CERAMIC HEATERS.

6.Remove four feet from box and install into threaded nuts located at the four corners underside of the left and right housings; Also remove conveyor extension tray(s). Conveyor extensions should be hung off end of conveyor frame. As our standard, Model XWAV 1417A will only have one extension intended for the exit end.

7.Place unit in operating location.

Note: Ambient Conditions - Make sure that the operating location is in an area where the ambient temperature is held constant (minimum 70°F). Please avoid areas such as near exhaust fans and air conditioning ducts.

Warning: Operating environment

Ensure that operation location is at a reasonable distance from combustible walls and materials otherwise combustion or discoloration could occur. Stand-off/Air-divider located on rear panel is important in maintaining proper division of inlet and exhaust air flow - If removed it could result in improper functioning of unit and MAY cause personal injury and WILL void your warranty.

Caution: Operating environment

Place unit on a stable, level counter at a convenient height for use. Turn the adjustable feet so that unit is level to countertop. The top of the unit is not intended for use a shelf. Materials placed there are at risk for fire.

8.Before plugging unit into wall, make sure that the switch is in the off position.

9.Warning: Ensure no hands, tools or parts or other unintended items are located on the conveyor as injury will result when unit is turned on.

10.Plug unit into grounded electrical outlet with correct voltage, and plug configuration.

Warning: Using any receptacle that is not designed to match the attached cord and plug MAY cause personal injury and WILL void your warranty.

RANSI/NSF4 specifications

The APW Wyott RANSI/NSF4 is a high-performance commercial food warming unit designed to meet the demanding needs of commercial kitchens and food service establishments. This equipment is particularly popular in restaurants, catering services, and buffets where maintaining food at peak temperatures is crucial for both safety and quality.

One of the standout features of the RANSI/NSF4 is its ability to provide consistent temperature control. The unit is equipped with an adjustable thermostat that allows operators to easily set the desired temperature, ensuring that food is held at optimal warmth without overcooking or drying out. With a temperature range typically reaching up to 200°F, this unit is versatile enough to accommodate a variety of dishes, from soups and sauces to prepared vegetables.

The RANSI/NSF4 incorporates advanced heating technology that delivers efficient and effective warming. The heating element is designed for quick recovery, allowing the unit to maintain temperature even during periods of heavy use or when new food items are added. This ensures that food safety standards are upheld, eliminating the risk of harmful bacteria growth.

Another important characteristic of the RANSI/NSF4 is its construction. Built with durable stainless steel, the unit is designed to withstand the rigors of a busy kitchen environment. The smooth surfaces not only make it easy to clean but also provide resistance to rust and corrosion, contributing to the longevity of the equipment. Additionally, the unit often features a removable food pan for convenient serving and cleaning.

The RANSI/NSF4 is also designed with energy efficiency in mind. It operates on only the necessary power to maintain its temperature, which can help lower operational costs for food service operators without compromising performance. The unit is NSF certified, ensuring it meets stringent health and safety standards set by the National Sanitation Foundation, which is crucial for foodservice appliances.

In summary, the APW Wyott RANSI/NSF4 is an essential investment for any commercial kitchen looking to enhance its food service efficiency. With its reliable temperature control, durable construction, energy efficiency, and compliance with health standards, this food warming unit stands out as a top choice for maintaining food quality and safety in a fast-paced environment.