Wiring Diagrams, Overhead | APW Wyott RANSI/NSF4 specification

Conveyor not working:

1.Please refer to “Not getting power” section.

2.Is the knob turned to correct setting per desired speed?

3.Note: At slower settings the conveyor moves very slow and may appear stalled, which is not the case.

4.If the above checks out, and you still have problems, call your local service agent.

Food not cooking properly:

1.Please refer to “Not getting power” section.

2.Are the controller and speed control adjusted to the desired setting?

3.Are the deflector curtains in the proper position?

4.If the above checks out, and you still have problems, call your local service agent.

8. PREVENTATIVE MAINTENANCE SCHEDULE

Please follow the cleaning section for the daily preventative maintenance schedule.

DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THIS APPLIANCE.

Routinely check before every operation that adequate distance is allowed between fans and anything that would possibly allow foreign debris or substances to be taken in by inlet fan. Clean fan guards on a daily basis to ensure proper inlet cooling to electrical components and efficient hot air exhaust.

On a daily basis make sure side walls of tunnel oven remain clean to assist in maintaining even cooking around product. Be careful not to bump or hit the upper ceramic heaters when wiping down.

Ensure belt is properly tensioned as to prevent slippage or binding, which causes strain on motor.

DO NOT ATTEMPT TO MAINTENANCE, SERVICE OR CLEAN THE UPPER CERAMIC AND LOWER METAL HEATERS.

9.WIRING DIAGRAMS

OVERHEAD

		7	TO: EGO- H2
8	7	8	TO: EGO- H1
8	7
1	2

RANSI/NSF4 specifications

The APW Wyott RANSI/NSF4 is a high-performance commercial food warming unit designed to meet the demanding needs of commercial kitchens and food service establishments. This equipment is particularly popular in restaurants, catering services, and buffets where maintaining food at peak temperatures is crucial for both safety and quality.

One of the standout features of the RANSI/NSF4 is its ability to provide consistent temperature control. The unit is equipped with an adjustable thermostat that allows operators to easily set the desired temperature, ensuring that food is held at optimal warmth without overcooking or drying out. With a temperature range typically reaching up to 200°F, this unit is versatile enough to accommodate a variety of dishes, from soups and sauces to prepared vegetables.

The RANSI/NSF4 incorporates advanced heating technology that delivers efficient and effective warming. The heating element is designed for quick recovery, allowing the unit to maintain temperature even during periods of heavy use or when new food items are added. This ensures that food safety standards are upheld, eliminating the risk of harmful bacteria growth.

Another important characteristic of the RANSI/NSF4 is its construction. Built with durable stainless steel, the unit is designed to withstand the rigors of a busy kitchen environment. The smooth surfaces not only make it easy to clean but also provide resistance to rust and corrosion, contributing to the longevity of the equipment. Additionally, the unit often features a removable food pan for convenient serving and cleaning.

The RANSI/NSF4 is also designed with energy efficiency in mind. It operates on only the necessary power to maintain its temperature, which can help lower operational costs for food service operators without compromising performance. The unit is NSF certified, ensuring it meets stringent health and safety standards set by the National Sanitation Foundation, which is crucial for foodservice appliances.

In summary, the APW Wyott RANSI/NSF4 is an essential investment for any commercial kitchen looking to enhance its food service efficiency. With its reliable temperature control, durable construction, energy efficiency, and compliance with health standards, this food warming unit stands out as a top choice for maintaining food quality and safety in a fast-paced environment.