APW Wyott

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Model: XWAV 1417A

PASS THROUGH OVEN

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and	!
! liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can

! cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area. Overexposure to smoke or fumes may cause nausea or dizziness.

This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

			ANSI/NSF4
Phone:	+1	(214) 421-7366	P/N 96100010 9/06

Fax:	+1	(214) 565-0976	APW WYOTT
Toll Free: +1		(800) 527-2100
Website: www.apwwyott.com			729 Third Avenue
E-mail:	info@apwwyott.com		Dallas, TX 75226

RANSI/NSF4 specifications

The APW Wyott RANSI/NSF4 is a high-performance commercial food warming unit designed to meet the demanding needs of commercial kitchens and food service establishments. This equipment is particularly popular in restaurants, catering services, and buffets where maintaining food at peak temperatures is crucial for both safety and quality.

One of the standout features of the RANSI/NSF4 is its ability to provide consistent temperature control. The unit is equipped with an adjustable thermostat that allows operators to easily set the desired temperature, ensuring that food is held at optimal warmth without overcooking or drying out. With a temperature range typically reaching up to 200°F, this unit is versatile enough to accommodate a variety of dishes, from soups and sauces to prepared vegetables.

The RANSI/NSF4 incorporates advanced heating technology that delivers efficient and effective warming. The heating element is designed for quick recovery, allowing the unit to maintain temperature even during periods of heavy use or when new food items are added. This ensures that food safety standards are upheld, eliminating the risk of harmful bacteria growth.

Another important characteristic of the RANSI/NSF4 is its construction. Built with durable stainless steel, the unit is designed to withstand the rigors of a busy kitchen environment. The smooth surfaces not only make it easy to clean but also provide resistance to rust and corrosion, contributing to the longevity of the equipment. Additionally, the unit often features a removable food pan for convenient serving and cleaning.

The RANSI/NSF4 is also designed with energy efficiency in mind. It operates on only the necessary power to maintain its temperature, which can help lower operational costs for food service operators without compromising performance. The unit is NSF certified, ensuring it meets stringent health and safety standards set by the National Sanitation Foundation, which is crucial for foodservice appliances.

In summary, the APW Wyott RANSI/NSF4 is an essential investment for any commercial kitchen looking to enhance its food service efficiency. With its reliable temperature control, durable construction, energy efficiency, and compliance with health standards, this food warming unit stands out as a top choice for maintaining food quality and safety in a fast-paced environment.