APW Wyott EF-15N, EF-30NTC operating instructions Suggested Temperatures & Times, Replacement Parts

Page 11

10. SUGGESTED TEMPERATURES & TIMES

 

CONTROL

TIME IN

 

 

CONTROL

TIME IN

FOOD

SETTING

FOOD

 

SETTING

MINUTES

 

MINUTES

(FAHRENHEIT)

 

(FAHRENHEIT)

 

 

 

 

 

 

 

 

DOUGHNUTS

 

 

 

SEAFOOD

 

 

 

Cake Type

375°

1

½ - 2

Fish Cakes

 

350°

2 - 3

Yeast Raised

375°

2

- 2 ½

Clams

 

350°

1 - 3

MEAT

 

 

 

Fillets (Small)

 

350°

3 - 5

Cutlets (Less than 1/2” thick)

350°

5

- 8

Oysters

 

350°

2 - 5

Chicken Fried Steak

350°

5

- 8

Scallops

 

350°

3 - 5

Chops (Very lean)

350°

5

- 8

Shrimp

 

350°

4 - 6

MISCELLANEOUS

 

 

 

Smelts

 

350°

4 - 6

Chinese Noodles

375°

1

- 2

VEGETABLES

 

 

 

Croquettes

350°

2

- 3

Egg Plant

 

350°

5 - 7

French Toast

350°

2

- 3

Onion Rings

 

350°

3 - 5

Glazed Cinnamon Apples

300°

5

- 10

Potatoes

 

 

 

French Fried Sandwiches

350°

1

- 2

(1/2” Strips, one-operation)

350°

6 - 9

POULTRY

 

 

 

Potatoes (Blanch)

 

350°

4 - 6

Chicken (Large pieces)

325°

10 - 15

Potatoes (Brown)

 

350°

2 - 3

Chicken (Small pieces)

350°

7

- 10

Potatoes (Julienne)

 

350°

3 - 5

Chicken (Pre-cooked)

325°-350°

3

- 5

 

 

 

 

Turkey (Small pieces)

325°

9

- 10

 

 

 

 

 

 

 

 

 

 

 

 

11. REPLACEMENT PARTS

CONTROL HEAD (Models: EF-15N & EF-30NT)

 

2

 

 

 

10

5

11

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

3

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

13

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

12

14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

6

 

1

218100-95

Control Head, Elec. Fryer W/a

1

9

64285901

Clamp Bulb

 

 

4

2

1439729

Heating Unit Assembly

1

10

8944100

Clip Lead

 

 

4

3

13801-00

Switch, Hi-limit

1

11

8837018

Label Reset

 

 

1

4

81300-00

8-32 X 3/8 Type T

2

12

8108300

Screw, Pan Head 6-32 X 1/2

4

5

1515300

Ind Light,rect,amb,250v,2/tabs

1

13

8500600

Washer, Lock

#6

S/s

4

6

14876-00

Thermostat

1

14

8402900

Nut, Hex, 6-32 Ss

 

4

7

8705504

Knob, Thermostat

1

15

8103400

Screw, Mach, 6-32 X 1/4" Lg.

2

8

2125502

Grommet Split

2

 

 

 

 

 

 

 

 

 

11

 

 

 

 

 

 

Image 11
Contents For Your Safety Installation and Operating InstructionsGeneral Information Safety PrecautionsImmediately Inspect for Shipping Damage Important for Future ReferenceTable of Contents Thermostat Calibration DescriptionOperating MaintenanceCleaning Wiring DiagramsThis Unit to be Connected to 1O only Possible Cause Problem Troubleshooting GuideReplacement Parts Suggested Temperatures & TimesEF-15N EF-30NT 43813149 EF30-NTC Parts ListEF30-NTC Exploded View

EF-15N, EF-30NT, EF-30NTC specifications

The APW Wyott EF-30NT, EF-30NTC, and EF-15N are essential electric countertop fryers that cater to the needs of busy kitchens and food service operations. These fryer models are designed to streamline cooking processes while ensuring high performance, reliability, and efficiency.

The EF-30NT and EF-30NTC models are equipped with dual fry tanks, each offering a generous capacity that allows chefs to fry multiple batches simultaneously. This feature is particularly beneficial in fast-paced environments, where time is of the essence. Both models utilize a powerful heating element that can reach high temperatures quickly, ensuring that food is cooked evenly and to perfection. The EF-30NTC model incorporates a convenient thermostat control that allows users to adjust the temperature easily, ensuring consistency across various menu items.

The EF-15N, while slightly smaller in capacity, maintains the same high-quality performance and durability that APW Wyott is known for. It’s designed for smaller kitchens or food trucks where space is limited, yet it still boasts an impressive frying output. All three models feature stainless steel construction, which not only contributes to their durability but also facilitates easy cleaning and maintenance. The stainless steel surface resists tarnishing and is built to withstand the rigors of a commercial kitchen.

One of the standout technologies of the EF series is the cool zone feature integrated into the fry tanks. This innovative design allows excess food particles to settle away from the heating element, reducing the likelihood of burnt residues and improving the overall oil life. This results in cleaner oil, which translates to better-tasting food and reduced oil costs over time.

Safety is a key consideration in the design of these fryers. They come equipped with safety features such as an automatic shut-off function in case of overheating and a built-in grease drain for easy oil disposal. These enhancements not only make the cooking process safer but also optimize operational efficiency.

In summary, the APW Wyott EF-30NT, EF-30NTC, and EF-15N are versatile, efficient, and robust electric fryers designed to meet the demands of modern food service operations. Their innovative features and high-quality construction make them an excellent investment for any kitchen looking to elevate their frying capabilities.