Magic Chef CWG3600AAB manual Electronic Clock and Oven Control

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ELECTRONIC CLOCK AND OVEN CONTROL

Important Safety Instructions

The electronic clock and oven control on your Maytag wall oven is used for the time-of-day clock, timer, bake, broil, and programmed operation functions. A beep will sound each time a function pad is pressed.

The display on the control will flash when power is first supplied to the wall oven or if there is a power failure. Once the time-of-day clock has been set (see Setting the Clock, page 6), the display will stop flashing.

The oven will automatically turn off if it is left on for 121 hours.

NOTE: The electronic control is equipped with a self-diagnostic feature for service use ONLY. If a fault code (F plus a number, ex. F1) appears in the display along with a continuous beeping sound, press the CANCEL pad. See page 20 if the fault code reappears in the display.

Explanation of Function Pads

The following pads are found on your Maytag electronic clock and oven control:

Cancel Pad

Press this pad to cancel all operations except the time-of-day clock and timer. If you are ever unsure if you’ve programmed the control cor- rectly, press the CANCEL pad and start over.

▲and ▼ Pads

Press or press and hold these pads to enter the time or temperature desired. These pads are also used to select Hi or Lo broil.

Timer Pad

The timer can be set from 1 minute to 9 hours, 50 minutes. It will count down by seconds (when set for 1 minute) or minutes (when set for 2 minutes or more time). See page 6 for instructions on setting the timer.

Clock Pad

Use this pad to set the time-of-day clock. For instructions, see page 6.

You may also press this pad to recall the current time of day. For example, if the timer is counting down in the display, press the CLOCK pad to return the current time to the display. The timer will continue to count down and a signal will sound when the time expires.

Cook time / Oven Stop Pads

These pads are used to program the oven to start and stop automatically, either immediately or at a later time. For detailed information on using Programmed Oven Operations, see pages 14 to 15.

Broil Pad

Use this pad to select broil. Two heat selections are available for broiling - Hi and Lo. See page 13 for more broiling information.

Oven Temp Pad

This pad is used to select the oven temperature. The oven temperature is set by pressing this pad and the ▲ or ▼ pad. Additional baking and roasting information can be found on pages 7 to 12

Electronic Clock and Oven Control

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Contents USER’S Guide Table of Contents Table of Contents For Future Reference Consumer Publications Important Safety Instructions Cooking Safety Important Safety InstructionsGrease Electronic Clock and Oven Control To set the time-of-day clock TimerTo set the timer ClockOven Vent Oven CharacteristicsSetting The Oven Controls Pilotless IgnitionRack Positions Oven RacksGeneral Baking Tips Using Your Oven Oven Racks General Baking TipsBreads CakePies CookiesTemperature Conversions Common Baking Problems and Why They HappenGeneral Tips RoastingGeneral Tips Using Your Oven Roasting and BroilingSetting the Controls BroilingExample for Immediate Start Programmed Oven OperationsAdditional Information To Bake By Time With immediate startProgrammed Oven Operations To Bake By Time with delayed startOven Bottom Oven or Broiler DoorBroiler Bottom How to Remove Wall Oven For Servicing Or Cleaning MaintenanceElectrical Connection Parts & Cleaning Agents Directions Cleaning ChartCare Cleaning Cleaning Chart and Continuous Cleaning OvenWhat Is The Continuous Cleaning Manually Cleaning HeavyDuring Normal Oven Cooking Adjusting the Oven ThermostatFault Codes To adjust the thermostatOven light dose not operate Before You Call For ServiceFood not baking correctly Food does not broil properlyMaytag Major Appliance Warranty
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