Magic Chef CWG3600AAB manual Cake, Pies, Cookies, Breads

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Baking Chart

You may find these guidelines helpful when comparing the baking times, temperatures and oven rack positions of commonly baked foods.

Product & Type	Pan Size	Rack Position*	Temperature	Time**
				(Minutes)

Cake
Chocolate, two layers	9”	2 or 3	350°	30-35
Yellow, two layers	9”	2 or 3	350°	30-35
White, two layers	9”	2 or 3	350°	25-30
Bundt	tube	1 or 2	350°	35-45
Cupcakes		2 or 3	350°	15-20
Sheet Cake	15” x 10”	2 or 3	350°	20-25
Angel Food	tube	1	375°	30-40
Pound Cake	loaf	1 or 2	325°	40-50
Snacking Cake	8” x 8”	2 or 3	375°	30-35

Pies
Two Crust
Fruit, fresh	9”	1 or 2	400° - 425°	35-55
Fruit, frozen	9”	1	400° - 425°	45-60
One Crust
Custard, fresh	9”	1 or 2	350°	35-40
Pie Shell	9”	1 or 2	400°	8-12

Cookies
Chocolate Chip		2 or 3	350° - 375°	8-12
Peanut Butter		2 or 3	350° - 375°	8-12
Sugar		2 or 3	350° - 375°	8-12
Brownies	8” x 8”	2 or 3	350°	30-40

Breads
Yeast
Loaf	loaf	1 or 2	375°	30-40
Rolls		2 or 3	375° - 400°	15-20
Quick
Loaf, nut or fruit	loaf	2 or 3	350°	45-60
Gingerbread	9” x 9”	2 or 3	350°	40
Cornbread	8” x 8”	2 or 3	400° - 450°	15-30
Cornbread Muffins		2 or 3	400°	10-20
Biscuits		2 or 3	400° - 425°	10-20
Muffins		2 or 3	400°	15-25

*The bottom rack position is #1.

**Times are only approximate and may vary depending on the recipe used.

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Contents USER’S Guide Table of Contents Table of Contents For Future Reference Consumer Publications Important Safety Instructions Important Safety Instructions Cooking SafetyGrease Electronic Clock and Oven Control Timer To set the timerClock To set the time-of-day clockOven Characteristics Setting The Oven ControlsPilotless Ignition Oven VentOven Racks Rack PositionsUsing Your Oven Oven Racks General Baking Tips General Baking TipsCake PiesCookies BreadsCommon Baking Problems and Why They Happen Temperature ConversionsRoasting General TipsUsing Your Oven Roasting and Broiling Setting the ControlsBroiling General TipsProgrammed Oven Operations Additional InformationTo Bake By Time With immediate start Example for Immediate StartTo Bake By Time with delayed start Programmed Oven OperationsOven or Broiler Door Oven BottomBroiler Bottom Maintenance How to Remove Wall Oven For Servicing Or CleaningElectrical Connection Cleaning Chart Parts & Cleaning Agents DirectionsCleaning Cleaning Chart and Continuous Cleaning Oven What Is The Continuous CleaningManually Cleaning Heavy CareAdjusting the Oven Thermostat Fault CodesTo adjust the thermostat During Normal Oven CookingBefore You Call For Service Food not baking correctlyFood does not broil properly Oven light dose not operateMaytag Major Appliance Warranty