Glasses are Cloudy/Spotted

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Food Soil Remains

on Dishes

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Items Washed in the Dishwa sher or the Dishwasher

Tub Itself are Stained/Discolored

Items Not Properly Dried/ Moisture is Present on the

Dishwasher Interior after the Dry Cycle

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Dishware is Chipped

* Select Extra Rinse.

•Check water tenrperature. Inconring hot _ ater should be beta_een 120-140 ° F (49-60 ° C). , Always use a rinse aid.

* Confimr that the cloudiness is renrovable by soaking the itenr in white vinegar t\_r

approxinrately 5 minutes. If relnoved, the problem is due to hard water. Adjust deter- gent amount being used to match water hardness (pg. 5). Be sure detergent is t:resh, stored properly and a high quality brand.

*If cloudiness is not removable, it is etching. This is an erosion of the surthce of the glass- x_are and can be caused by water that is too hot, t:rOlnusing too much detergent or by pre-

washing. Detergent needs food soil to act upon. If etching has occurred, the glassx_are is pemranently danraged. To prevent further etching, adjust the detergent amount to match the water hardness, stop prewashing, and be sure inconring water is not greater than 140° F (60 ° C). Use x_ater heating options only when incoming water temperature is belox_

120° F (49 ° C).

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,Check water temperature. (See pg. 5)

Run hot x_ater at the sink before starting the dishwasher. Select Tough Scrub TM Plus.

Check water hardness and adjust detergent anrount accordingly. (See pg. 5) Use t:resh detergent stored in a cool dry place.

Select proper cycle for the soil level.

Load items so they do not block the wash arms or center tower. (See pgs. 2-4) Load the utensi! basket with some handles up and some down to prevent nesting. Do not place glasses over tines.

Prior to loading, scrape off burnt on foods and wipe the starchy fihn from utensils used with pasta, rice, and oatmeal. These soils require more energy than the rest of the load

to clean.

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, Aluminum utensils or pans can leave marks x_hen they rub against other items. Leave a slight space bet_een items.

•Iron in the water cma leave a yellox_,brown or orange fihn on dishes or the dishwasher rob. A filter may be needed. Check with a _ater treatment company. RoVer Rust Renrover*

(partno. 057961)** canbeused toremm_emst. DonotuseRoVerwithdish_ashingdeter-

gent. Fill both detergent cups x_ith RoVer. Complete a Nomral x_ash cycle. Follow with a

short wash cycle using dishwasher deteNent.

,Color from tomato sauces nray adhere to the mb (page 8). If light staining has occurred, leave the door open to oxidize the stain away. For removal of heavier stains, try a dishwasher cleaning product such as Glisten* (part no. 18001017)** that contains citric acid. Change dishwasher detergent mad be sure to use a dishx_asher detergent that contains chlorine to better tight staining.

,Be sure Heated Dry is selected.

,Water droplets may t\_rnr on the inner door as part of the drying process.

,Use a rinse aid like Jet Dry* or Cascade Rinse Aid* regularly, to improve drying. Turn the rinse aid cap towards the MORE setting.

•Check water temperature. (See pg. 5)

•Select Sanitize.

•Increase detergent amount to match x_ater hardness. , Load properly. (See pgs. 2-4)

,Plastic and teflon items are difficult to dry because they have a porous surthce and tend to collect water droplets. Towel drying may be necessary.

,Glasses and cups x_ith concave bottonrs hold x_ater and require tox_el drying.

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,Load dishes according to instructions so they do not strike each other. (See pgs. 2-4).

• Washing fine antique china/crysta! in the dishwasher is not recomnrended.

,Do not load glasses over the tines.

,Do not overload.

Sanitized

Light

Does

Not

•

Sanitize was not selected.

Illuminate

at the

End

•

Sanitization

can only be achieved

with the Auto

Clean, Heavy,

Light, or Normal

wash.

The incoming water

temperature was too low, interfering

with

the dishwasher's

ability

the Cycle

to achieve

adequate

_ ater heating

in the allotted

amount

of time.

*Brand names are trademarks q/'the respective mam_Ji_cture_:

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• " (?all 1-800-688-8408 to order<