Maytag MMV5100AA Food, Co oki ng, Special Notes, Beef, rain, Wi th wax pa per, Pa per, Lamb, I00

Food			'Power	Cooking	Standing	Special Notes
				Time	Time
Beef						Arrange in dish. Cover
Meat loaf, 11/2Ib			P50	15 - 20 rain.	5 rain.	with wax paper.
Pork						Place in a shallow dish.
Chops, loin 112inch						Cover loosely with wax
thick, 7 oz each		1	Pl00	3 - 5 rain.	2 min.	paper.
		2	P100	6 - 8 rain.	3 rain.	Turn over halfway
		4	P100	9 - 11 rain.	3 rain.	through cooking.
Pork roast,						Cover with wax paper.
1 Ib			P50	12-15rain.	10-15min.	Shield halfway through
						cooking and turn roast
						over if necessary.
						Approx. temp, after
						standing: 170°F (77°C)_
Ham, slice 1 inch						Cover with wax paper.
thick, 1 Ib			P100	7 - 9 rain.	5 rain.	Turn over halfway
						through cooking.
Sausage	links,					Score or pierce before
Wieners,	fresh					cooking.
1 - 2 oz each		2	P100	1/2 - 2 rain.	1 rain.	Cover with	wax paper.
		4	P100	1 - 3 rain.	1 min.	Turn over	once.
Bacon, slices						Cook on bacon rack and
		2	P100	11/2- 2 min.	1 min.	cover with	a paper
		4	P100	21/2- 4 rain.	1 rain.	towel, or place bacon
						between two sheets of
						paper towel on dish. Do
						not turn bacon over.
Lamb						Cover loosely with wax
Chops, shoulder						paper.
1/2inch thick		I	PI00	2 - 4 rain,	2 min.
		2	PI00	4 - 6 rain,	5 rain.
Poultry						Place breast-side down
Chickens, whole,						on a roasting rack in a
up to 4 Ib			PIO0	6 - 9 min.	10 rain.	dish. Cover with plastic
1 Ib						wrap or wax paper.
Cornish hens						Turn over halfway
1 Ib			P100	5 - 8 rain,	10 rain.	through cooking. Stand
						tented with foil. When

cooked, internal

temperature of thigh should be 185°F (85 °C)

and juices should run clear.

*Check with conventional thermometer,

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