Maytag MMV5100AA manual Sensor Cooking Recipes Fresh Vegetable Recipes, Cook on Fresh Vegetable

SENSOR COOKING RECIPES (CONT.)

FRESH VEGETABLE RECIPES

I Creamy		Cabbage				Cooking	Time: About		12-	15 minutes	I
1	Ib (450 g) cabbage,				shredded	Place cabbage and		water		in 2 quart
1/4 cup (50 mL) water						(2 litre)	microwave-safe casserole.
1	package (3 oz - 85 g) cream cheese,					Cover with casserole			lid.
	cut into cubes					Place in oven.
2	tbsp. (30 mL) milk					Cook on FRESH VEGETABLE.
1/2 tsp. (2 mL) celery				seed		Stir once after pause prompt scrolls
_/z tsp. (2 mL) salt						across	the display.
	Dash pepper					Add remaining ingredients except
	Chopped		parsley			parsley. Stir. Cover.		5 minutes.
						Cook on P100, 4 to
5 - 6 servings						Let stand 2 minutes.			Stir and sprinkle
FROZEN VEGETABLE RECIPES						with parsley before serving.
I	Neapolitan		Green		Beans	Cooking	Time: About		8-	11 minutes	I
1	package (10 oz - 280 g) frozen green					Place green beans and water in
	beans					1 _/2quart (1 _/2litre)		microwave-safe
2	tbsp.	(30 mL) water				casserole. Cover with			casserole lid.
1	small	onion, thickly			sliced	Place in oven.
1/2 cup (125 mL) Italian dressing						Cook on FROZEN VEGETABLE.
3	sliced bacon, cooked					Stir once after pause			prompt scrolls
						across the display.
3	- 4 servings					Add onion and Italian dressing.
						Cover and cook on P100, 2 to 3 minutes,
						or until beans are tender and onion is
						transparent. Sprinkle with crumbled
						cooked	bacon.
L Cheesy		Broccoli		for TWO		Cooking	Time: About		6- 9 minutes		J

1package (10 oz - 280 g) frozen broccoli spears

2tbsp. (30 mL) water

_/4 cup (1 oz - 30 g) shredded Monterey jack cheese

2 servings

Place broccoli and water in shallow microwave-safe dish.

Cover with plastic wrap. Place in oven.

Cook on FROZEN VEGETABLE.

Stir once after pause prompt scrolls across the display.

Sprinkle cheese over broccoli. Cook, uncovered, on P100, _/2to 1 minute.

3O