Samsung NX583G0VB user manual Recommended convection roasting guide FX710BGS / FX510BGS

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Recommended convection roasting guide (FX710BGS / FX510BGS)

The size, weight, thickness, roasting temperature setting, and your preference of doneness will affect the roasting time.

The following guide is based on foods starting at refrigerator temperature.

Food

 

 

 

Minutes

Oven

Internal

 

 

 

Per Pound

Temperature

Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

28–33

350 °F

160 °F

 

Rib Roast

 

(177 °C)

(71 °C)

 

 

 

 

 

(3 to 5 lb)

 

Well Done

30–38

350 °F

170 °F

 

 

 

(177 °C)

(77 °C)

Beef

 

 

 

 

 

 

 

 

 

 

Tenderloin

 

Medium

35–45

350 °F

160 °F

 

 

 

 

(177 °C)

(71 °C)

 

Roast

 

 

 

 

 

 

 

 

 

 

 

 

 

350 °F

170 °F

 

(2 to 3 lb)

 

Well Done

45–55

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast

 

 

350 °F

170 °F

 

(Bone-in or Boneless)

22–28

 

(177 °C)

(77 °C)

 

(3 to 5 lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 chops

30–40 total

350 °F

170 °F

Pork

 

 

(177 °C)

(77 °C)

Chops

 

 

 

 

 

 

 

350 °F

170 °F

 

(0.5- to 1-in

 

4 chops

40–50 total

 

 

(177 °C)

(77 °C)

 

thick)

 

 

 

 

 

 

 

 

 

 

 

6 chops

45–55 total

350 °F

170 °F

 

 

 

 

 

 

(177 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, Whole

26–30

375 °F

180 °F

 

(2.5 to 3.5 lb)

(191 °C)

(82 °C)

 

 

 

 

 

 

 

 

Turkey, Whole (Unstuffed *)

10–16

325 °F

180 °F

 

(10 to 16 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

Poultry

Turkey, Whole (Unstuffed *)

8–15

325 °F

180 °F

(18 to 24 lb)

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

Turkey Breasts (4 to 6 lb)

18–23

325 °F

170 °F

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hen (1 to 1.5 lb)

50–75 total

325 °F

180 °F

 

(163 °C)

(82 °C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

Half Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(3 to 4 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

Medium

25–30

325 °F

160 °F

 

 

 

 

Whole Leg

 

(163 °C)

(71 °C)

 

 

 

 

 

(6 to 7 lb)

 

Well Done

30–35

325 °F

170 °F

 

 

 

(163 °C)

(77 °C)

 

 

 

 

 

 

 

 

 

 

 

 

*Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F (74 °C).

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Contents Free-Standing Gas Range EnglishFeatures of your new range Bigger is betterCooktop with 5 burners Safety Symbols ANTI-TIP Device What to do if YOU Smell GASImportant Safety Precautions Important safety instructions Important safety instructions Important safety instructions GAS Warnings Commonwealth of Massachusetts State of California Proposition 65 WarningsImportant safety instructions Installation Warnings Grounding InstructionsGrounding a range with a cord connection Important safety instructions Surface Burner Warnings Important safety instructions Oven Warnings Electric Warming Drawer or Lower Storage Drawer Warnings SELF-CLEANING Oven Warnings Proper Cooking of Meat and PoultryContents Introducing your new range OverviewModel FX710BGS Model FX510BGS, NX583G0VBSR, NX583G0VBBB, NX583G0VBWW Werang young duciortSurface cooking Lighting a GAS Surface BurnerManually Lighting a GAS Surface Burner Flame Size SelectionYour gas range cooktop has five gas burners. All sealed Cooktop burners are of an open-port design to provide youIngukrfas cooce Cookware Usage Center Burner GrateOperating the oven Oven Control Panels and DisplaysModel FX710BGS Model FX510BGS Oraehtope ngti nevSpecial feature, oven, and time controls Minimum and Maximum Settings Broil SELF-CLEANBake Convection BakeSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Setting the Kitchen Timer ON/OFF How to set the timerPositioning the Oven Racks Oven rack positionsBaking layer cakes Type of Food Rack PositionOven Vent Oven LightTo remove an oven rack To replace an oven rackHow to set the oven temperature BakingOperating the oven Convection Baking and Roasting Convection bakingConvection roasting FX710BGS / FX510BGS How to set the oven for convection baking or roasting Recommended convection roasting guide FX710BGS / FX510BGS Food Minutes Oven InternalHow to set the oven for timed cooking Timed CookingPress the Start pad Delay Timed Cooking How to set the oven for delay timed cookingOperating the oven How to set the oven for broiling BroilingRecommended broiling guide How to use the warm feature Keep WarmUsing the Easy Cook Feature How to set the Pizza functionHow to set the Slow Cook PizzaHow to set the Chicken Nuggets function How to set the oven for proofingChicken Nuggets ProofHow to set a custom cook selection Custom CookingHow to use or recall a custom cook selection How to set the Sabbath function Sabbath FunctionOperating the oven Extra Features Fahrenheit or Centigrade Temperature SelectionHour/3-Hour Energy-Saving Convection Auto Conversion Feature Sound On/OffUsing the warming drawer About the Warming Drawer Model FX710BGS onlyRecommended settings Drawer Setting Type of FoodTurning the Warming Drawer on or OFF MEDCare and Cleaning of the Oven Maintaining your applianceOven control panel Stainless steel surfaces Wipe off any spillsOven racks Oven doorCare and Cleaning of the Cooktop Surface burner controlsSurface burner grates and assemblies Maintaining your appliance Cooktop surface Changing the Oven Light Removing and Replacing the Oven Door To remove the doorCompletely open the oven door To replace the door Position Firmly grasp both sides of the doorTo remove and clean the warming drawer Removing and Replacing the Warming Drawer Model FX710BGSTo replace the warming drawer Pull out the drawer until it stopsClean the drawer in warm, soapy water. Rinse Dry thoroughly To remove the storage drawerTo replace the storage drawer SELF-CLEANING Oven Before a self-cleaning cycle Self-clean will not start when the drawer is onHow to set the oven for self-cleaning Press the Start pad to start the cycleHow to delay the start of self-cleaning How to cancel self-cleaning After self-cleaningTroubleshooting TroubleshootingNg ootiesh bl rout Replace fuse or reset circuit Cut away excess fat and/or fatty Reset the controls. The self-clean More steam is visible when using Troubleshooting and Information Codes Code Symbol Meaning SolutionWarranty Please do not Discard Samsung GAS RangeOne 1 Year Parts and Labor Registration Questions Model #Memo Canada

NX583G0VB specifications

The Samsung NX583G0VB is a sophisticated and versatile built-in electric oven that combines advanced technology with elegance, making it an excellent addition to modern kitchens. One of its significant features is the large 5.8 cubic feet capacity, which allows users to cook multiple dishes simultaneously, ideal for family gatherings or entertaining guests.

Equipped with a high-performance heating system, the NX583G0VB utilizes Samsung's innovative Dual Convection technology, which circulates heat throughout the oven for even cooking and browning. This technology ensures that dishes are cooked thoroughly and evenly, reducing cooking times and improving results. Home chefs can enjoy perfectly baked goods and roasted meats, thanks to the precise temperature control and efficient heat distribution.

The NX583G0VB also features a sleek and user-friendly glass touch control panel, providing an intuitive interface for selecting cooking modes and settings. Users can choose from various cooking options, including bake, broil, and even a steam cook function. The smart self-cleaning feature saves time and effort, allowing for hassle-free maintenance of the oven's interior.

Additionally, this model houses a powerful infrared heating element, which significantly enhances the cooking process. This technology not only speeds up preheating times but also reduces energy consumption, providing an eco-friendly solution for everyday cooking.

Furthermore, the Samsung NX583G0VB offers compatibility with smart home technology, allowing users to control their oven remotely via Wi-Fi connectivity. With the SmartThings app, home cooks can preheat their oven while on the go, adjust settings, and receive notifications when their dishes are ready.

Safety is also a priority, with features such as a child lock to prevent accidental activation, making it a suitable choice for families. The oven's stylish design, combined with its black stainless steel finish, adds a contemporary touch to any kitchen aesthetic while being durable and easy to clean.

In conclusion, the Samsung NX583G0VB electric oven stands out for its combination of advanced cooking technologies, user-friendly features, and modern design. Whether you're a casual cook or a culinary enthusiast, this oven provides the versatility and performance needed to elevate your cooking experience.
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