cooking instructions
Cooking utensils
Recommended use
•Ceramic and glass - ceramic bowls and dishes - Use for heating or cooking.
•Microwavable plastic wrap - Use to cover. Leave a small opening for some steam to escape and avoid placing it directly on the food.
•Wax paper - Use as a cover to prevent spattering.
•Paper towels and napkins - Use for
•Paper plates and cups - Use for
•Thermometers - Use only those labeled
Limited use
•Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.
•Ceramic, porcelain, and stoneware - Use these if they are labeled
•Plastic - Use only if labeled
•Straw, wicker, and wood - Use only for
Not recommended
•Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.
•Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
•Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
•Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
•Metal utensils - These can damage your oven. Remove all metal before cooking.
05 COOKING INSTRUCTIONS
Cooking instructions _25