Samsung SMH1927W, SMH1927S, SMH1927B Cooking Seafood, Cooking Eggs, Cooking Vegetables, Recipes

Page 19

COOKING SEAFOOD

Place the fish on a microwave-safe roasting rack in a microwave-safe dish. Use a tight cover to steam the fish. A lighter cover of wax paper or paper towel will decrease steaming. Cook the fish until it flakes easily with a fork. Do not over cook fish. Check it after the minimum cooking time.

Food

Cooking time/

Instructions

power level

 

 

Tuna steaks

Cooking

Arrange the steaks on

and salmon

Time:

a roasting rack with the

steaks

6-10 min. / lb.

meaty portions towards

Up to 1.5

 

the outside of the rack.

Power Level:

lbs.

Medium-High

Cover with wax paper.

 

Turn them over halfway

 

(7).

 

through the cooking

 

 

 

 

process. Cook until the

 

 

fish flakes easily with a

 

 

fork. Let stand for 3-5

 

 

minutes.

Fillets

Cooking

Arrange the fillets in a

Up to 1.5

Time:

baking dish, tucking any

lbs.

4-8 min. / lb.

thin pieces under. Cover

 

 

with wax paper. If the

 

Power Level:

 

Medium-High

fillets are thicker than ½

 

in., turn them over halfway

 

(7).

 

through the cooking

 

 

 

 

process. Cook until the

 

 

fish flakes easily with a

 

 

fork. Let stand for 2-3

 

 

minutes.

Shrimp

Cooking

Arrange the shrimp in

Up to 1.5

Time:

a baking dish without

lbs.

4-6 min. / lb.

overlapping or layering

 

 

them. Cover with wax

 

Power Level:

 

Medium-High

paper. Cook until firm

 

and opaque, stirring 2 or

 

(7).

 

3 times. Let stand for 5

 

 

 

 

minutes.

 

 

 

COOKING EGGS

You can use your microwave oven to cook eggs. Cook them until they are just set as they become tough if they are overcooked.

Never cook eggs in their shells and never warm WARNING up hard-boiled eggs in their shells. Eggs cooked or warmed up in their shells can explode. Always

pierce whole eggs to keep them from bursting.

COOKING VEGETABLES

Vegetables should be washed prior to cooking. Usually, no extra water is needed. When cooking dense vegetables such as potatoes, carrots and green beans, add about ¼ cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through the cooking process.

Always place vegetables such as asparagus and broccoli with the stems pointing towards the edge of the dish and

the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skins pierced in several spots before cooking to prevent them from bursting.

For a more even cooking result, stir or rearrange whole vegetables halfway through the cook time.

Generally, the denser the food, the longer the standing time. (The standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

RECIPES

Beef and barley stew

1½ lbs. beef stew cubes, cut into ½-inch pieces

½cup chopped onion 2 Tbs. all-purpose flour

1 Tbs. Worcestershire sauce

1 can (13.75-14.5 oz.) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1.In a 2-quart casserole, combine the beef, onion, flour, and Worcestershire sauce and mix well. Cover with lid. Cook at High for 6 to 8 minutes until the beef is no longer pink, stirring once.

2.Stir in beef broth, carrots, barley, bay leaves, and pepper. Cover with lid. Cook at Medium for 1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times.

3.Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaves before serving.

Makes 6 servings.

Broccoli and cheese casserole

¼cup butter or margarine

¼cup chopped onion 1½ Tbs. flour

½ tsp. salt

¼tsp. dry mustard

1/8 tsp. pepper 1½ cups milk

¼ cup chopped red pepper

8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed 4 cups cooked spiral shaped pasta (8 oz. dry)

1.In a 2-quart casserole, cook butter and onion at High for 1 to 2 minutes until the onion is soft, stirring once.

2.Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to 60 seconds until mixture boils. Stir in milk until smooth.

3.Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly, stirring twice. Stir in cheese until melted.

4.Add broccoli and pasta. Mix well. Cover with lid. Cook at High for 4 to 6 minutes until heated through, stirring once. Stir before serving.

Makes 6 servings.

cooking guide _19

04 COOKING GUIDE

SMH1927_XAA_EN.indd 19

2012-09-08 �� 2:59:16

Image 19
Contents Microwave Oven To reduce the risk of fire Personal injury when using yourBasic safety precautions May result in minor personalImportant Safety Instructions Grounding Instructions Installation Critical Cleaning Warning Instructions Contents Setting UP Your Microwave Oven Warranty and Service InformationChecking the Parts Checking the Control Panel Kitchen Timer Button Turning on the Power for the First TimeSetting the Time MY SettingsMetal Shelf SET Timer ButtonECO Mode Turntable ON/OFF ButtonSensor cooking table Sensor Cooking ButtonsSensor Reheat Button Sensor cooking utensils & coversAuto defrosting table Auto Defrost ButtonPound Defrost Button Sensor reheating tableKids meals table SOFTEN/MELT ButtonKids Meals Button Soften / Melt tableMulti-stage cooking Microwave Cooking Times & Power LevelsSnacks Button One-stage cookingWarm & Hold Power LevelsCookware guide Custom Cook ButtonGeneral Microwave Tips Cooking guideCooking techniques Cooking Poultry Cooking MeatRecipes Cooking SeafoodCooking Eggs Cooking VegetablesCleaning the Interior Cleaning the ExteriorReplacing the COOKTOP/NIGHT Light Cleaning the Turntable and Roller RingsStoring and Repairing Your Microwave Oven Cleaning the Grease FilterReplacing the Charcoal Filter Specifications TroubleshootingAppendix Limited warranty to original purchaser WarrantySamsung OVER-THE-RANGE OTR Microwave Oven SMH1927XAAEN.indd 2012-09-08 Canada
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