Samsung SMH3150 manual Cooking Instructions, Cooking Utensils, Testing Utensils

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Cooking Instructions

Cooking Utensils

Recommended Use

•Glass and glass-ceramic bowls and dishes - Use for heating or cooking.

•Microwavable plastic wrap - Use to cover. Leave a small opening for some steam to escape and avoid placing it directly on the food.

•Wax paper - Use as a cover to prevent spattering.

•Paper towels and napkins - Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch fire.

•Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch fire.

•Thermometers - Use only those labeled “Microwave-Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.

Limited Use

•Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.

•Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave-Safe”. If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.

•Plastic - Use only if labeled “Microwave-Safe”. Other plastics can melt.

•Straw, wicker, and wood - Use only for short-term heating, as they can be flammable.

Not Recommended

•Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.

•Paper bags -These are a fire hazard, except for popcorn bags that are designed for microwave use.

•Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

•Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.

Testing Utensils

If you are not sure whether a dish is microwave-safe or not, you can perform this test:

1Fill 1 cup of glass measuring cup with water and put it inside your oven, next to the dish you want to test.

2Touch the One Minute + pad once to heat them for one minute at

High power.

The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave.

Recommended Use

•Metal Pans - Use for all types of baked products, but especially where browning is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

•Shiny aluminum pans -Use for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.

•Glass or Gladd-Ceramic-Casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

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Contents SMH3150 Safety Important Safety Instructions SafetySafety Contents Checking Parts Warranty and Service InformationSetting up your Microwave Oven Your New Microwave OvenControl Panel Your New Microwave OvenOperation Example To Cook 8 ozs of Frozen Dinner Using the Instant cook padsOperation CookReheat table Reheat pad provides three preset categories for reheatingReheat Example To reheat 3 servings of CasseroleDefrost Tips Enter the weightAuto Defrost Example To defrost 1.2 lbs of meatCooking at lower power levels Using the microwave setting cooking times & Power levelsCooking at high power levels Example To cook food for 8 minutes 30 seconds at 100% powerEnter the first cook time Cooking guide for power levelsEnter the power level Enter the second cook time Cooking with more than one cook cycleMore/less Vent Hi/Lo/OffLight Hi/Lo/Off Testing Utensils Cooking InstructionsCooking Utensils Cooking Techniques Cooking InstructionsGeneral microwave tips Guide for Cooking Eggs in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Appendix Troubleshooting GuideCare and Cleaning Cleaning the Grease filterAppendix Cooktop/Night light Replacement Charcoal filter ReplacementOven light Replacement SpecificationsModel Number Oven Cavity Controls Timer Power Source Samsung OVER-THE-RANGEOTR Microwave Oven WarrantyQuick Reference Feature OperationQuestions or COMMENTS? Code n DE68-00356U-01 Sécurité Consignes de sécurité importantes suite SécuritéRemarque Sommaire Vérification des éléments du four Garantie et informations sur le serviceInstallation du four à micro-ondes Votre nouveau four à micro-ondesVotre nouveau four à micro-ondes Panneau de commandeFonctionnement Exemple Pour cuire un plat surgelé de 225 g FonctionnementUtilisation des boutons Instant Cook Cuisson instantanée Cook CuissonReheat Réchauffage Exemple Pour réchauffer 3 parts de plat en sauceTableau de réchauffage Guide de Décongélation Auto Defrost Décongélation AutomatiqueExemple Pour décongeler 545 g de viande Conseils de DécongélationCuisson aux niveaux de puissance inferieurs Cuisson aux niveaux de puissance élevésCuisson avec plus d’un cycle de cuisson Guide de cuisson pour les niveaux de puissance inferieursEntrez le premier temps de cuisson More/less Plus/moins Vent Hi/Lo/Off Ventilation forte/faible/arrêtLight Hi/Lo/Off Lumière forte/faible/arrêt Instructions de cuisson Ustensiles de cuisineTest des ustensiles Techniques de cuisson Instructions de cuissonConseils généraux Guide de cuisson des œufsGuide de cuisson des légumes Guide de dépannage AnnexesAnnexes Entretien et nettoyageNettoyage du filtre a graisse Retirez le filtre usagé Remplacement du filtre à charbonRemplacement de l’Éclairage du four SpécificationsDébranchez le four ou coupez l’Alimentation Ouvrez la porte Four MICRO-ONDES À Hotte Intégrée DE Samsung GarantieAide-mémoire UNE Question ? UN Commentaire ?
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