Operation
Auto cook table
Category | Directions | Amount | |
| Place 2 paper towels on plate and arrange bacon |
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on towels, do not overlap. | 2 to 6 | ||
Cover with additonal paper towel. Remove paper | |||
Bacon | slices | ||
towel immediately after cooking. | |||
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| Use More(9)/Less(1) pads for desired crispness. |
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Remove food from outer wrapping and follow box |
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Frozen | instructions for covering and standing. Let oven | 8 to 14 oz. | |
Dinner | cool for at least 5 minutes before using again. |
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Follow package instructions for covering and |
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standing. Use this pad for frozen sandwich, |
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Frozen | 4 to 8 oz. | ||
breakfast entree, etc. Let oven cool for at least 5 | |||
Breakfast |
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minutes before using again. |
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Note
Desired food temperature varies from person to person. Use the More(9)/Less(1) pads to fit your temperature preference.
Reheat
Reheat pad provides three preset categories for reheating.
Example: To reheat 3 servings of Casserole..
1Touch Reheat pad 2 times.
2Touch number pads to enter quantity/servings.
3Touch ENTER/START pad.
When the cook time is over, you will hear four beeps and End will display.
Category | Times to touch | Display |
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Dinner Plate | once | |
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Casserole | twice | |
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Pasta | 3 times | |
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Reheat table
Category |
| Directions | Amount | |
| Use only |
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| plate with vented plastic wrap or waxed paper, |
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| tucked under plate. If food is not as hot as you |
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| prefer after heating with REHEAT, continue |
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Dinner Plate | heating using time and power. | 1 serving | ||
Contents: | (1 plate) | |||
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| • |
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| with bone) |
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| • | 1/2 cup starch (potatoes, pasta, rice, etc.) |
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| • | 1/2 cup vegetables (about |
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| Cover plate with lid or vented plastic wrap. If |
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Casserole | food is not as hot as you prefer after heating |
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with REHEAT, continue heating using time and |
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| power. Stir foods once before serving. | 1 to 4 | ||
| Contents: | |||
| servings | |||
| • | |||
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Pasta |
| Beef stew, Lasagna) |
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• |
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| refrigerated foods. |
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Note
•Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature preference.
•Allow food to stand 1 to 5 minutes before serving.
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