Operation Guide
Cleaning & Care
1.Do not attempt to tamper with or make any adjustments or repairs to the door control panel, safety interlock switches, or any other part of the oven. Repairs should only be done by a qualified service person.
2.Keep the inside of the oven clean. Food particles or spilled liquids stick to oven walls and
Wipe up all spills with a damp cloth. Mild detergent may be used if the oven gets very dirty. Do not use harsh detergents or abrasives.
TIP: To help loosen baked on food particles or spilled liquids, heat 2 cups of water in a
3.It is occasionally necessary to remove the glass tray for cleaning of the tray or oven. To prevent breakage, do not place tray into water just after cooking. The tray is heavy and can be broken if dropped. Wash it carefully in warm, sudsy water or in dishwasher.
4.The outside surface of the oven should be cleaned occasionally with soap and a damp cloth, rinsed, and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.
5.The door window should be washed with very mild soap and water. Be sure to use a soft cloth to avoid scratching.
6.If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth to remove. This condition may occur when oven is operated during periods of high humidity and in no way indicates microwave leakage.
7.Wipe off immediately anything spilled in the oven to avoid the possibility of staining.
8.Do not cook directly (use proper cooking utensil) on the glass tray unless indicated in the cooking guide.
9.Never operate the oven without food or water in it as this may result in damage to the magnetron tube or
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