Samsung DE68-02434A, MT1044CB, MT1044BB owner manual Meats

Cooking Instructions

Meats

Food	Cooking Mode	Cooking Time	Recommendations
Whole Chicken	Speed Cook #3	10-15 minutes/lb.	Follow package directions for preparation. Place chicken in a
(up to 4 lbs.)			microwave-safe shallow casserole dish. Cover tips of wings and
			drumsticks with small pieces of aluminum foil to prevent overcooking
			those areas. Cook chicken until juice runs clear, meat near the bone is
			no longer pink, and correct temperature is reached: 180 °F (dark
			meat),170 °F (light meat)
Chicken Pieces	Speed Cook #2	16-20 minutes/lb.	Follow package directions for preparation. Place chicken in a
(up to 1 ½ lbs., drum			microwave-safe shallow casserole dish and set at the center of the
sticks & thighs)			wire rack, top shelf. Cook chicken until juice runs clear, meat near the
			bone is no longer pink, and correct temperature is reached: 180 °F
			(dark meat),170 °F (light meat)
Chicken Breasts	Speed Cook #2	20-23 minutes/lb.	Follow package directions for preparation. Place chicken in a
(boneless,			microwave-safe shallow casserole dish and set at the center of the
up to 1 ½ lbs.)			wire rack, top shelf. Cook chicken until juice runs clear, and correct
			internal temperature is reached (170 °F).
Pork Chops	Broil	20-25 minutes/lb.	Arrange the pieces towards the center of the wire rack and place on
(thin cut, up to 1 lb.)			top shelf. Place crumb tray on bottom shelf to catch drippings. Cook
			pork until correct internal temperature is reached (170 °F).
Seafood Steaks	Broil	25-30 minutes	Arrange the steaks towards the center of the wire rack and place on
(up to 1 lb.)			top shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
			steaks may need additional time.
Seafood Filets	Broil	25-30 minutes	Arrange the filets towards the center of the wire rack and place on top
(up to 1 lb.)			shelf. Place crumb tray on bottom shelf to catch drippings. Thicker
			filets may need additional time.
Shrimp	Broil	8-10 minutes	Arrange the shrimp towards the center of the wire rack and place on
(up to 1 lb.)			top shelf. Place crumb tray on bottom shelf to catch drippings. Larger
			shrimp may need additional time.
Hamburger	Broil	20-25 minutes per	Arrange hamburgers torwards the center of the wire rack. Place on top
(5 oz patties)		1-¼ pounds	shelf of oven. Put crumb tray on bottom shelf to collect drippings. Cook
			hamburgers to an internal temperature of 160 °F.
Roast(beef)	Speed Cook #3	10 - 15 min/lb.	Place beef in a microwave-safe shallow casserole dish. Place the
(up to 4 lb)			casserole dish at the center of the turntable. Speed cook #3 for 8 - 10
			min/lb, or until thoroughly cooked.
Frozen Veggie	Broil	2 ea, 12 - 14 min	Arrange burgers torwards the center of the wire rack. Place on top
Burgers		4 ea, 14 - 18 min	shelf of oven. Put crumb tray on bottom shelf to collect drippings.

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