Cooking Instructions
Recipes
Beef Stroganoff
Ingredients:
1 ½ pounds | Beef, cubed (top round) |
1 cup | Flour, all purpose |
1 small | Onion, yellow (diced) |
3 tablespoons | Olive Oil |
½ cup | Pasta Sauce |
1 can (14 ounces) | Beef Broth |
2 tablespoons | Parsley, dried |
1 cup | Sour Cream |
To taste | Salt |
To taste | Pepper |
Method of Preparation: |
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Coat beef cubes with flour and set aside. |
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In a 5 quart microwave safe casserole dish, mix the onions and oil together and microwave for 5 minutes on high (100% power level), until onions are translucent. Add beef and cook for 8 minutes on high (100% power level) stirring once.
Stir in sauce, parsley and broth. Heat for 1 hour and 5 minutes at 50% power level, stirring occasionally.
Remove from oven and stir in the sour cream. Add salt and pepper to taste.
Makes about 4 servings.
Tortellini Salad
Ingredients:
6 cups | Water |
1 pound | Cheese tortellini, fresh |
5 cups | Broccoli florets |
3 tablespoons | Olive Oil |
1 tablespoon | Red wine vinegar |
1 teaspoon | Italian Seasoning, dried |
To taste | Salt |
To taste | Pepper |
Method of Preparation: |
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Place 6 cups of water in a 3 quart microwave safe casserole dish and heat for 10 minutes on high (100% power level). Add tortellini and heat for an additional 3 minutes. Remove from oven, strain then cool with cold water. Place in refrigerator until needed.
Put the broccoli in a microwave safe bowl, add 2 tablespoons of water, cover and heat for 2 minutes and 30 seconds on high (100% power level). Remove from oven and cool with cold water.
In a large bowl mix together the tortellini, broccoli, olive oil, red wine vinegar, Italian seasonings, salt and pepper. Refrigerate for at least 3 hours.
Makes about 5 servings.
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