Samsung MC1015WB/BB manual Guide for Cooking Seafood in Your Microwave

Cooking Instructions

Guide for Cooking Seafood in Your Microwave

•Cook fish until it flakes easily with a fork.

•Place fish on a microwave-safe roasting rack in a microwave-safe dish.

•Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

•To avoid overcooking fish, check it at minimum cooking time.

Food	Cook Time /Power Level	Directions
Steaks	Cooking Time:	Arrange fillets in a baking
	6-10 min. / lb.	dish, turning any thin
Up to 1.5 lbs.	Power Level: Medium	pieces under. Cover with
		wax paper. If over ½ inch
	High(7).	thick, turn over and
		rearrange when cooking
		time is half up. Cook until
		fish flakes easily with a
		fork. Let stand 3-5 min.
Fillets	Cooking Time:	Arrange fillets in a baking
	3-7 min. / lb.	dish, turning any thin
Up to 1.5 lbs.		pieces under. Cover with
	Power Level: Medium	wax paper. If over ½ inch
	High(7)	thick, turn over and
		rearrange when cooking
		time is half up. Cook until
		fish flakes easily with a
		fork. Let stand 2-3 min.
Shrimp	Cooking Time:	Arrange shrimp in a
Up to 1 lbs.	3-5 ½ min. / lb.	baking dish without
	Power Level: Medium	overlapping or layering.
		Cover with wax paper.
	High(7).	Cook until firm and
		opaque, stirring 2 or 3
		times. Let stand 5 min.

Guide for Cooking Eggs in Your Microwave

•Never cook eggs in the shell, and never warm hard-boiled eggs in the shell; they can explode.

•Always pierce whole eggs to keep them from bursting.

•Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

•Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about 1/4 cup water.

•Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

•Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over at half the cooking time.

•Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish with the heads toward the center.

•When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

•Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

•For more even cooking, rearrange whole vegetables halfway through the cooking time.

•Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

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