Creamy Herb and Bacon Dip

Cooking Instructions

Recipes

Ingredients:
16 oz	Sour Cream (low fat)
1/2 cup	Green Onions, chopped
2 Tbsp.	Parsley, fresh, chopped
1/8 tsp	Hot Sauce
1 small clove	Garlic, fresh, minced
6 slices	Bacon, cooked, chopped
To taste	Salt
To taste	Pepper

Method of preparation:

Using a microwave safe dish, place the separated bacon strips between two paper towels (paper towels can not be from recycled paper). Cook the bacon for 5 minutes on high (100% power level)

In a bowl combine sour cream, green onions, parsley, hot sauce, garlic and bacon. Mix well, add salt and pepper to taste then refrigerate. Make 2-3 hours before serving or day before. Serve with potato chips or use as a topping on a baked potato.

Macaroni Salad

Ingredients:

1 pound	Macaroni, elbow, dried
6 cups	Water
1/2 cup	Pepper, green bell, small dice
1/2 cup	Pepper, red bell, small dice
1/2 cup	Onion, green, chopped
1/3 cup	Relish (jar)
1/2 cup	Sour Cream
1 cup	Mayonnaise (light)
1 Tbsp.	Mustard, Dijon
To taste	Salt
To taste	Pepper

Method of preparation:

Heat water in a 3 1/2 quart microwave safe dish for 10 minutes. Add macaroni and microwave on high for 10 minutes. Drain excess water, place in bowl and refrigerate.

When macaroni has cooled, add the peppers, onion, relish, sour cream, mayonnaise, mustard, salt, pepper and mix until blended. Place in refrigerator two to three hours before serving. Salad can be made the day before.

Makes about 6 servings.

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