Bunn VP17A Electrical Requirements, Initial SET-UP, Coffee Brewing, Electrical HOOK-UP

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ELECTRICAL REQUIREMENTS

CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.

The brewer requires 2-wire, grounded service rated 220 - 240 volts ac, 20 amp, single phase, 50 Hz. An all pole disconnect means must be incorporated in the fixed wiring according to local wiring regulations. Proceed as follows:

ELECTRICAL HOOK-UP

CAUTION – Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.Remove the front panel beneath the sprayhead.

4.Feed the cord through the strain relief and connect it to the terminal block.

5.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Replace the front panel.

INITIAL SET-UP

CAUTION - The brewer must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.

1.Insert an empty funnel into the funnel rails.

2.Place an empty dispenser under the funnel.

3.Pour three pitchers of tap water into the screened area on top of the brewer. Allow approximately two minutes between pitchers for water to flow into the tank. While the third pitcher of water is entering the tank, the tank will fill to capacity and the excess will flow from the sprayhead, out of the funnel, and into the dispenser.

4.Connect the brewer to the power source.

5.When the flow of water from the funnel stops, wait approximately twenty minutes for the water in the tank to heat to the proper temperature. Some water will drip from the funnel during this time; this is due to expansion and should not occur thereafter.

6.Empty the dispenser and pour one pitcher of tap water into the screened area on top of the brewer.

7.After water has stopped flowing from the funnel, let the water in the tank reheat to the proper temperature.

8.Empty the dispenser. The brewer is now ready for use in accordance with the coffee brewing instructions below.

COFFEE BREWING

1.Insert a BUNN® filter into the funnel.

2.Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.

3.Slide the funnel into the funnel rails.

4.Place an empty dispenser beneath the funnel.

5.Pour one pitcher of tap water into the screened area on top of the brewer.

6.When brewing is completed, simply discard the grounds and filter.

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10860.1 071598

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Contents VP17A Introduction WarrantyUser Notices #00831.0000 Electrical Requirements Initial SET-UPCoffee Brewing Electrical HOOK-UPCleaning Troubleshooting Problem Probable CauseSyphon System Penser Lime Build-upSpitting or excessive steaming Lime Build-up Serious leaksBeverage overflows dispenser Filter TypeProblem Probable Cause RemedyService Component AccessControl Thermostat Test Procedures Disconnect the brewer from the power sourceLocation ON/OFF Warmer Switch ON/OFF Warmer SwitchInstall sprayhead Secured to the tank lid Lid Disconnect the brewer from the power sourceWires Nals If continuity is present as described, reconnect SemblyInstall new thermal cut-off Refer to when reconnecting wires Thermal CUT-OFFSWarmer Elements 10860.1 10860.1 10860.1
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VP17A specifications

The Bunn VP17A is a commercial-grade coffee brewer designed to meet the demands of high-volume environments, such as cafes, restaurants, and convenience stores. Renowned for its reliability and performance, the VP17A is engineered to deliver consistent quality coffee with every brew, ensuring that customers enjoy a fresh cup each time.

One of the standout features of the Bunn VP17A is its dual voltage capability, accommodating both 120V and 240V electrical systems. This flexibility allows the brewer to be used in various settings without the need for extensive electrical modifications. Its stainless-steel construction not only enhances durability but also provides an elegant appearance that fits seamlessly into any commercial kitchen environment.

The machine is equipped with a large-capacity water tank that can brew multiple batches of coffee back-to-back. With a brewing capacity of up to 3.8 gallons per hour, the VP17A is ideal for busy establishments where speed is crucial. Its unique spray head design ensures uniform extraction of coffee grounds, resulting in a rich flavor profile and optimal strength in each brew.

Another significant characteristic of the Bunn VP17A is its simplicity of operation. The intuitive control panel allows baristas to easily select brew sizes and manage water flow, making it accessible even for beginners. The brewer features an automatic fill system, which maintains the proper water level for efficient brewing without requiring manual input.

For added convenience, the VP17A also includes a built-in pourover feature, enabling users to brew coffee even in the absence of a direct water line connection. This versatility makes the machine an excellent choice for temporary setups or events where traditional plumbing may not be available.

In terms of technology, the VP17A employs an advanced thermal coffee brewer design that optimizes extraction temperatures, resulting in a balanced flavor profile. The machine is also designed for easy cleaning and maintenance, which is essential for ensuring longevity and sustained performance in a commercial setting.

Ultimately, the Bunn VP17A stands out in the coffee brewing market for its powerful performance, durable construction, and user-friendly design. Its combination of speed, capacity, and innovative features makes it an ideal choice for businesses aiming to serve high-quality coffee quickly and efficiently. With the Bunn VP17A, operators can achieve a consistently excellent brew that keeps customers coming back for more.
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