Bunn IC3B service manual Plumbing Requirements, Plumbing Hook-Up

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PLUMBING REQUIREMENTS

This brewer must be connected to a cold water system with operating pressure between 30 (207 kPa) and 90 psi (620 kPa) from a 12" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi(620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 14" flare.

NOTE - Bunn-O-Matic recommends 14" tubing for installations of less than 25 feet and 38" for more than 25 feet from the 12" water supply line. A coil of tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow pre- vention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.

Plumbing Hook-Up

1.Attach the female fitting from the short piece of tubing on the strainer assembly (supplied) to the water inlet fitting on the rear of the brewer.

2.Flush the water line and securely attach it to the flare fitting on the strainer assembly.

3.Turn on the water supply.

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Contents IC3 & IC3B BUNN-O-MATIC Commercial Product Warranty User Notices IntroductionElectrical Hook-Up Electrical RequirementsPlumbing Hook-Up Plumbing RequirementsInitial SET-UP Cleaning Adjusting Brew VolumesCoffee Brewing Operating Controls120/208 Volts AC Or 120/240 Volts AC Schematic Wiring Diagram IC3 L1 L2 N
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IC3B specifications

The Bunn IC3B is a standout commercial coffee brewer, designed to meet the demands of high-volume environments such as restaurants, coffee shops, and cafes. This machine combines efficiency, durability, and advanced technology to provide a seamless brewing experience.

One of the main features of the Bunn IC3B is its impressive brewing capacity. With the ability to brew up to 3.8 gallons of coffee per hour, this system ensures that there is always a fresh pot of coffee ready for customers. The brewer utilizes a unique heat transfer technology that heats water quickly and efficiently, ensuring optimal brewing temperatures and consistent flavor extraction.

Another notable characteristic of the IC3B is its user-friendly design. The machine features a digital display that simplifies programming and settings adjustments. Users can easily select brew strength and customize brewing times to tailor the coffee to their particular taste preferences. This level of customization is particularly important in commercial settings where customer satisfaction is paramount.

Durability is a major consideration for any commercial coffee machine, and the Bunn IC3B does not disappoint. Constructed with high-quality materials, the brewer is built to withstand the wear and tear of constant use. Its stainless steel water tank and brewing components are designed for longevity while maintaining the integrity of the coffee flavors brewed.

The Bunn IC3B is also a smart choice in terms of energy efficiency. It features an internal hot water tank that maintains the water temperature, reducing the need for excess energy during use. This not only lowers operational costs but also aligns with a growing commitment to sustainability in the commercial landscape.

Additionally, the machine includes a convenient hot water feature for making tea or other hot beverages, increasing its utility in various settings. Cleaning and maintenance are made straightforward with easily accessible components, allowing for quick disassembly and thorough cleaning, which is essential in maintaining the quality of the brewed coffee.

In summary, the Bunn IC3B stands out in the commercial coffee brewing market due to its high capacity, user-centric features, durable construction, energy efficiency, and easy maintenance. These characteristics make it a reliable choice for any establishment looking to serve quality coffee quickly and consistently.