Bunn P2896 warranty Cleaning the SPRAYHEAD/SEAL, Assembling the SPRAYHEAD/SEAL

Page 14

PERIODIC CLEANING/DESCALING (Cont.)

7)Place the empty cup or bowl back onto the drip tray grate and press the COFFEE BREW BUTTON to begin a brew cycle.

8)When the cycle has finished, empty the cup. Repeat step 7 at least two more times to remove the solution from the tank.

9)Clean the pod holder with a mild detergent and rinse thoroughly.

10)Proceed to the “Cleaning The Sprayhead/Seal” section.

 

CLEANING THE SPRAYHEAD/SEAL

 

1)

Press the Power Switch into the off “O” position.

 

2)

Unplug the brewer and allow it to cool down. (Minimum of 1 hour.)

 

3)

After the unit has been allowed to cool, remove the pod holder and set aside.

4)

Using your fingers, rotate the sprayhead/seal assembly

 

 

clockwise until the sprayhead and seal are removed.

 

NOTE: If the sprayhead and seal are separated, they must be

 

reassembled as they were when removed from the brewer.

 

CAUTION: Improper reassembly could result in personal

 

injury from scalding water.

 

NOTE: See “Assembling Sprayhead/Seal” (Page 14) &

 

“Inspecting Sprayhead Seal” (Page 15) for more information.

 

5)

Clean the sprayhead and seal with a mild detergent and

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6)

rinse thoroughly.

 

Using your fingers, rotate the sprayhead/seal assembly counter-clockwise until

7)

it is finger tight.

 

Replace the pod holder.

 

8)

Plug in the brewer and press the POWER SWITCH to restore power to the

 

 

brewer.

 

ASSEMBLING THE SPRAYHEAD/SEAL

 

If the sprayhead and seal are separated during removal or cleaning, they must be

reassembled properly.

 

1)

Identify the top of the seal. The top of the seal that seats

Top

 

against the roof of the sprayhead ramp has a rough

 

 

ridge that can be felt by running your fingers across the

 

2)

surface of the seal. The bottom is smooth.

 

Identify the top of the sprayhead. The top of the

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sprayhead has a star pattern and a threaded hole where

 

 

3)

the sprayhead attaches to the brewer.

 

While carefully stretching the seal, guide the sprayhead

 

 

into the channel of the seal. Make sure it is completely in

 

 

the channel.

Top

 

When properly assembled, the sprayhead will slide easily

 

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into the channel of the seal and will not cause any buckles in

 

the surface of the seal. If the sprayhead seems to be difficult

 

to seat, and you must stretch the seal more than a slight tug,

 

the assembly is not together correctly.

 

CAUTION: Improper reassembly could result in personal

 

injury from scalding water.

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14

 

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Contents My Café Tea & Coffee Pod Brewer Table of Contents Introduction SpecificationsUser Notices Important Handling InformationImportant Safeguards Do not use brewer for other than its intended useGeneral Information Features & Controls Refill Water Indicator Coffee Brew ButtonDefinitions ComponentsFeatures Control PanelPlug in the brewer and turn on the power switch Initial Brewer SET-UPBrewing Delicious Coffee or TEA Press a pod into the pod holderBrewing Tips HOT WaterCoffee Fundamentals Water Quality Golden CUP StandardRecommended At Least Once a Month Routine CleaningPeriodic CLEANING/DESCALING Cleaning the SPRAYHEAD/SEAL Assembling the SPRAYHEAD/SEALCycling the Brewer Cleaning the POD HolderInspecting the Sprayhead Seal Storing the BrewerTroubleshooting ExplanationPOD Holder Indicator has come on Water Reservoir has run low on waterTroubleshooting SituationexplanationIndicator coming on during a brew cycle is normal Bunn Replacement Parts POD Holder InsertsLimited Warranty Service Center Locations Authorized ServiceFor Service Information Contact Bunn-O-Matic Corporation To purchase parts, see

P2896 specifications

The Bunn P2896 is a highly regarded commercial coffee brewer designed to meet the demands of busy cafés, restaurants, and offices. This unit is known for its ability to deliver high-quality coffee quickly and consistently, making it a preferred choice for those who value efficiency without compromising on taste.

One of the standout features of the Bunn P2896 is its dual thermal carafes, which allow for brewing and serving coffee simultaneously. This design ensures that hot coffee is always available, catering to high demand periods without the need for extensive wait times. Each carafe can hold approximately 1.9 liters, offering ample capacity for gatherings and busy service hours.

The P2896 utilizes advanced brewing technology that includes a unique pre-infusion system. This feature allows the coffee grounds to bloom before the full brewing cycle begins, ensuring optimal extraction and enhancing flavor profiles. This step helps in producing a more aromatic and richly flavored coffee, appealing to discerning coffee drinkers.

Temperature control is another crucial aspect of the Bunn P2896. It is equipped with a powerful heating element that maintains water at the ideal brewing temperature between 200°F to 205°F. This precision ensures consistent results every time and helps in preserving the integral qualities of the coffee being brewed.

Ease of use is also a major characteristic of the Bunn P2896. The brewer is designed with user-friendly controls that allow staff to operate it with minimal training. The streamlined interface and clear indicators simplify the brewing process, making it accessible for even the busiest environments.

Moreover, the Bunn P2896 is built with durability in mind. Its robust construction ensures long-term reliability, capable of withstanding the rigors of continual use in high-traffic locations. The stainless-steel finish not only adds to its aesthetic appeal but also ensures that it is easy to maintain and clean.

In summary, the Bunn P2896 stands out for its dual carafe system, advanced brewing technology, precise temperature control, user-friendly design, and durable construction. These features combine to make it a top choice for any business looking to serve exceptional coffee efficiently.
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