Bunn HC-2 HC-3 service manual Problem

Page 8

TROUBLESHOOTING (cont.)

PROBLEM

Product will not dispense (cont.)

PROBABLE CAUSE

9. Water strainer

10. Lime build-up

CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions. Excessive mineral build-up on stainless steel surfaces can initiate corrosive reactions result- ing in serious leaks.

REMEDY

(A)Direction of flow arrow must be pointing towards dispenser.

(B)Remove the flow control and check for obstructions. Clear or replace.

Inspect the tank assembly for excessive lime deposits. Delime as required.

Water is not hot

1.

Limit thermostat

Refer to Service - Limit Thermo-

CAUTION - Do not eliminate or

stat for testing procedures. See

bypass limit thermostat. Use only

page 27

BOM replacement part

 

#29329.1000

 

2.

Control thermostat (mechanical

Refer to Service - Control Thermo-

or electronic)

stat for testing procedures. See

 

 

page 16

3.

Tank Heater

Refer to Service - Tank Heater for

 

 

testing procedures. See page 33

4.

Tank heater switch

Refer to Service - Tank Heater

 

 

Switch for testing procedures. See

 

 

page 34

Spitting or excessive steaming

1. Lime build-up

CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions. Excessive mineral build-up on stainless steel surfaces can initiate corrosive reactions result- ing in serious leaks.

Inspect tank assembly for exces- sive lime deposits. Delime as required.

2. Control thermostat (mechanical

Refer to Service - Control Thermo-

or electronic)

stat for testing procedures. See

 

page 16

8

27591 061500

 

Image 8
Contents BUNNHC-2 Serial # HC00025000 UPWarranty Introduction27620.0000 User Notices12368.0002 Initial SET-UP Electrical RequirementsElectrical HOOK-UP Plumbing RequirementsCleaning AdjustmentsDispenser USE Cold Beverage SET-UP OptionalHopper Dispense Rate of Product TroubleshootingDraining the HOT Water Tank Troubleshooting Problem Probable Cause RemedyProblem Problem Probable Cause Dripping from dispense tip Lime build-upOn stainless steel surfaces can Ing in serious leaksWeak product Water temperature Testing procedure. See30 or Tip with a thermometerTroubleshooting Problem Probable Cause RemedyService Component AccessContents Auger Drive ComponentsAuger Drive Components If voltage is present as described, proceed to #5Washer Auger Motor Locknut Dust Seal Shoulder Screw Hopper AssyService Right HC-2Location Test ProcedureBallast Remove temperature probe from the tank Control ThermostatLocation Mechanical Thermostat Electronic Thermostat OptionalControl Thermostat Thermostat TerminalsDispense Switch Dispense SwitchTest Procedures FANFrother and Whipper Motor Steam Collector #6-32 Screw Mixing ChamberRing Pull the mixing chamber 2 out of the whipper chamberFrother and Whipper Motor Whipper Motor TerminalsHopper Delay Board Reconnect the eight pin connector to the hopper delay boardHOT/COLD Switch Optional Disconnect the wires from the switch termi- nalsDoor Assy Lamp Replacement Refer to FigLamp Holder Service Level Control Board and Level Probe Level Control Board and ProbeLevel Board Terminals Limit ThermostatOverflow Protection Switch Overflow Protection SwitchRUN/RINSE Switch RUN/RINSE SwitchSolenoid Valve Cold Water Optional Cold Water Solenoid ValveCold Water Solenoid Terminals Solenoid Valves DispenseSolenoid Valve Inlet Solenoid Valves DispenseDisconnect the water line from the solenoid valve Solenoid Valve Inlet Tank HeaterTank Heater Refer to when reconnecting the wires to the tank heaterTank Heater Switch Tank Heater Switch Tank Heater Switch TerminalsTransformer 240V TWO Wire MODELSONLYcontSchematic Wiring Diagram HC-2, & HC-3 Schematic Wiring Diagram HCA-2, & HCA-3

HC-2 HC-3 specifications

The Bunn HC-2 and HC-3 are high-performance commercial coffee brewers designed for cafes, restaurants, and institutions that prioritize quality, efficiency, and reliability. Renowned for their exceptional brewing capabilities, both models come with a range of features that cater to the demanding needs of coffee enthusiasts and professionals alike.

One of the core characteristics of the Bunn HC-2 and HC-3 is their brewing technology. These machines utilize a patented steeping mechanism that allows for optimal water temperature and contact time, extracting the finest flavors from the coffee grounds. The precise temperature control, maintained at a consistent level, ensures that every cup of coffee is brewed to perfection. Furthermore, the machines have an impressive brew capacity, with the HC-2 capable of brewing up to 3.8 gallons per hour, while the HC-3 can brew up to 5.3 gallons per hour, making them ideal for high-traffic environments.

Another significant feature of the Bunn HC-2 and HC-3 is their ease of use. The user-friendly interface allows baristas to quickly set brew cycles and adjust brewing parameters to suit different coffee types. Both models are designed with a sleek, ergonomic aesthetic that fits seamlessly into any workspace, while also being built with durable materials to withstand the rigors of daily use.

In terms of efficiency, these brewers come equipped with energy-saving technology. The automatic warmers on both machines adjust the heat output based on the coffee’s temperature, reducing energy consumption without compromising quality. Additionally, the compact design of these units means they occupy minimal counter space, making them suitable for both small and large establishments.

Maintenance is straightforward with the Bunn HC-2 and HC-3, as they feature a self-diagnostic system that alerts users to any potential issues. This feature minimizes downtime and ensures the longevity of the equipment. Furthermore, the brewing components can be easily accessed for cleaning and maintenance.

In summary, the Bunn HC-2 and HC-3 stand out in the commercial coffee brewing market with their advanced brewing technology, high capacity, user-friendly design, energy efficiency, and ease of maintenance. These features make them a preferred choice for anyone looking to deliver high-quality coffee consistently, ensuring that businesses can satisfy even the most discerning coffee drinkers. With Bunn’s commitment to innovation and quality, these brewers continue to set the standard in the coffee equipment industry.