Bunn HC-2 HC-3 service manual Dispenser USE, Cold Beverage SET-UP Optional, Cleaning, Adjustments

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PLUMBING HOOK-UP

1.Securely attach the short piece of tubing on the water strainer assembly to the inlet fitting on the bottom of the dispenser.

2.Flush the water line and securely attach it to the flare fitting on the water strainer assembly.

3.Turn-on the water supply.

INITIAL fill & heat

CAUTION - The dispenser must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.

1.Turn-on the water supply and connect the dispenser to the power source.

2.Water will automatically flow into the tank to the proper level and then shut-off. This will take less than five minutes.

3.When the tank is full of water, open the front door and place the heater switch in the “ON” (lower) position. A tank full of cold water will take approximately forty minutes for the water to heat on 120 volt versions, and twenty minutes on 120/240 and 240 volt versions.

During this waiting period, complete these dispenser set-up steps:

a.Place the drip tray in front of the dispenser. Set the drip tray cover in place.

b.Place a set of keyholes in the cup locator plate over the screws beneath the hopper access door and push down gently.

c.Fill the hopper(s) with the dry product to be dispensed.

DISPENSER USE

1.Simply place a cup on the drip tray beneath the desired dispensing tip.

2.Press the button to froth and dispense the beverage.

3.Release the button when the cup is approximately 2/3 full and allow the mixing chamber to drain.

NOTE - The mixing chamber must drain at the end of each dispense.

COLD BEVERAGE SET-UP (OPTIONAL)

Cold beverages may be dispensed from the left dispense position on the HC-2 & HC-3 models. Simply place the HOT/COLD switch near the left whipper chamber in the “COLD” (upper) position.

CLEANING

Refer to the decal inside the hopper access door for cleaning recommendations and procedures.

The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment.

ADJUSTMENTS

The hot or cold beverage solenoid(s) is (are) preset to dispense approximately one ounce per second. This amount can be adjusted:

1.Disconnect the dispenser from the power source.

2.Remove the small right side access panel.

3.Rotate the control at the base of the desired solenoid(s) clockwise to decrease or counterclockwise to increase the amount of water.

4.For cold beverage adjustment remove the 1-1/2” plug on the lower left side of the dispenser and rotate the needle valve clockwise to decrease or counterclockwise to increase the amount of cold water.

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Contents Serial # HC00025000 UP BUNNHC-2Introduction Warranty27620.0000 User Notices12368.0002 Electrical Requirements Initial SET-UPElectrical HOOK-UP Plumbing RequirementsAdjustments CleaningDispenser USE Cold Beverage SET-UP OptionalHopper Dispense Rate of Product TroubleshootingDraining the HOT Water Tank Problem Probable Cause Remedy TroubleshootingProblem Dripping from dispense tip Lime build-up Problem Probable CauseOn stainless steel surfaces can Ing in serious leaksTesting procedure. See Weak product Water temperature30 or Tip with a thermometerProbable Cause Remedy Troubleshooting ProblemComponent Access ServiceContents Auger Drive ComponentsIf voltage is present as described, proceed to #5 Auger Drive ComponentsWasher Auger Motor Locknut Dust Seal Shoulder Screw Hopper AssyRight HC-2 ServiceLocation Test ProcedureBallast Control Thermostat Remove temperature probe from the tankLocation Mechanical Thermostat Electronic Thermostat OptionalThermostat Terminals Control ThermostatDispense Switch Dispense SwitchFAN Test ProceduresSteam Collector #6-32 Screw Mixing Chamber Frother and Whipper MotorRing Pull the mixing chamber 2 out of the whipper chamberWhipper Motor Terminals Frother and Whipper MotorReconnect the eight pin connector to the hopper delay board Hopper Delay BoardDisconnect the wires from the switch termi- nals HOT/COLD Switch OptionalDoor Assy Lamp Replacement Refer to FigLamp Holder Service Level Control Board and Probe Level Control Board and Level ProbeLimit Thermostat Level Board TerminalsOverflow Protection Switch Overflow Protection SwitchRUN/RINSE Switch RUN/RINSE SwitchCold Water Solenoid Valve Solenoid Valve Cold Water OptionalSolenoid Valves Dispense Cold Water Solenoid TerminalsSolenoid Valve Inlet Solenoid Valves DispenseDisconnect the water line from the solenoid valve Tank Heater Solenoid Valve InletTank Heater Refer to when reconnecting the wires to the tank heaterTank Heater Switch Tank Heater Switch Terminals Tank Heater SwitchMODELSONLYcont Transformer 240V TWO WireSchematic Wiring Diagram HC-2, & HC-3 Schematic Wiring Diagram HCA-2, & HCA-3

HC-2 HC-3 specifications

The Bunn HC-2 and HC-3 are high-performance commercial coffee brewers designed for cafes, restaurants, and institutions that prioritize quality, efficiency, and reliability. Renowned for their exceptional brewing capabilities, both models come with a range of features that cater to the demanding needs of coffee enthusiasts and professionals alike.

One of the core characteristics of the Bunn HC-2 and HC-3 is their brewing technology. These machines utilize a patented steeping mechanism that allows for optimal water temperature and contact time, extracting the finest flavors from the coffee grounds. The precise temperature control, maintained at a consistent level, ensures that every cup of coffee is brewed to perfection. Furthermore, the machines have an impressive brew capacity, with the HC-2 capable of brewing up to 3.8 gallons per hour, while the HC-3 can brew up to 5.3 gallons per hour, making them ideal for high-traffic environments.

Another significant feature of the Bunn HC-2 and HC-3 is their ease of use. The user-friendly interface allows baristas to quickly set brew cycles and adjust brewing parameters to suit different coffee types. Both models are designed with a sleek, ergonomic aesthetic that fits seamlessly into any workspace, while also being built with durable materials to withstand the rigors of daily use.

In terms of efficiency, these brewers come equipped with energy-saving technology. The automatic warmers on both machines adjust the heat output based on the coffee’s temperature, reducing energy consumption without compromising quality. Additionally, the compact design of these units means they occupy minimal counter space, making them suitable for both small and large establishments.

Maintenance is straightforward with the Bunn HC-2 and HC-3, as they feature a self-diagnostic system that alerts users to any potential issues. This feature minimizes downtime and ensures the longevity of the equipment. Furthermore, the brewing components can be easily accessed for cleaning and maintenance.

In summary, the Bunn HC-2 and HC-3 stand out in the commercial coffee brewing market with their advanced brewing technology, high capacity, user-friendly design, energy efficiency, and ease of maintenance. These features make them a preferred choice for anyone looking to deliver high-quality coffee consistently, ensuring that businesses can satisfy even the most discerning coffee drinkers. With Bunn’s commitment to innovation and quality, these brewers continue to set the standard in the coffee equipment industry.
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