Bunn LPGA-2E service manual Cleaning Exterior Surfaces, Grind Chamber, Coffee Grinding

CLEANING

EXTERIOR SURFACES

The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any abrasive material. Regular cleaning will keep your grinder looking new for years.

GRIND CHAMBER

1.WARNING - Unplug grinder before cleaning.

2.Empty all beans from both hopper(s).

3.Plug-in the grinder, place funnel with filter into funnel rails. Press the Off/On/Start switch to the “START” lower position and release. Run a few grind cycles until all the coffee in the grind chamber is dispensed and disconnect grinder from the power source.

4.Remove the funnel with filter and carefully tip the grinder over on it’s back.

5.Clean the grind chamber and all parts with a dry non metallic bristle brush and wipe with a dry clean cloth.

COFFEE GRINDING

1.On models LPGA-2E, select (either left or right hopper) with selector switch and visually inspect the desired hopper for an ample supply of whole bean coffee.

2.Place a paper filter into the brew funnel. The filter must not be folded-over or tilted to one side.

3.Insert the funnel into the funnel rails and push until it stops.

4.Momentarily press Off/On/Start switch to the “START” lower position and release. The grinding action will stop automatically after the preset amount of ground coffee is dispensed into the funnel.

5.Remove the funnel from the grinder and level the bed of grounds by gently shaking.

6.The loaded funnel is now ready for use in any commercial drip coffee brewer according to the manufacturer’s instructions.

STEP #1 STEP #2 STEP #3 STEP #4 STEP #5

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