BUNN Espress™
PLUMBING
ES•2A™/ES•2SA™
PLUMBING REQUIREMENTS
This brewer must be connected to a cold water system with an operating pressure between 20 and 90 psi. A
This equipment is to be installed to comply with the Basic Plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
PLUMBING HOOK-UP
1.Flush the water line and securely attach it to the 3/8” flare fitting on the inlet side of the pump.
2.Connect one end of the braided hose (supplied) to the outlet side of the pump and the other end to the water inlet fitting located under the drain tray of the brewer. This tray is removable. Do not overtighten the fittings. Rubber gaskets are provided to be inserted into each end of the braided hose.
3.Turn on the water supply and check for leaks.
4.Plumbing diagram is shown below.
PUMP
InletOutlet
Insert washer
3⁄8" copper
Braided hose
Water supply line (from strainer)
Inlet water fitting | (inside brewer) |
Insert washer
EasyClear filter
brewer
supply
line
strainer
pump
Important: Both filter and strainer must be hooked up in system.
6