Electrical Requirements, Electrical Hook-Up

ELECTRICAL REQUIREMENTS

CAUTION - The dispenser must be disconnected from the power source until specified in Initial Set-Up.

The 120 volt version of this dispenser has an attached cordset and requires 2-wire, grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz. The mating connector must be a NEMA 5-15R.

The 230 volt CE version requires 2 wire, grounded service rated 230V ac, single phase, 50 Hz.

The 200 volt or 240 volt versions require 2 wire, grounded service rated 200 volts ac or 240 volts ac, single phase, 50 Hz.

(Refer to the dispenser’s data plate for exact voltage requirement.)

Electrical Hook-Up

CAUTION – Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.Connect the dispenser to the power source.

PLUMBING REQUIREMENTS

This dispenser must be connected to a cold water system with operating pressure between 20 and 90 (138 and 620 kPa) psi from a 1⁄2" or larger supply line. A shut-off valve should be installed in the line before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 1⁄4" flare.

NOTE - Bunn-O-Matic recommends 1⁄4" copper tubing for installations of less than 25 feet and 3⁄8" for more than 25 feet from the 1⁄2" water supply line. At least 18 inches of an FDA approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the brewer will facilitate movement to clean the countertop. Tubing is supplied by Bunn-O-Matic (part number 00326-0000). Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanita- tion Manual of the Food and Drug Administration (FDA).

INITIAL SET-UP

NOTE: This refill unit should not be used to initially fill the hopper. Running the motor for extended periods will trip the thermal switch. The thermal switch will reset, but requires up to 30 minutes of cooling time.

NOTE: Hoses and product container connectors are not supplied. Fitting, clamps and labels are supplied. Make hose assemblies as required. Refer to PIPING DIAGRAM on page 22.

1.Assemble hoppers with probe housing assemblies to CDS-2, CDS-3 or modify existing hoppers using template provided.

2.Make sure probe housing assembly is pushed down into slots on back of hoppers.

3.Install cable assembly to the lower right front of the auto refill box and the probe housing assemblies on the hoppers. The connectors on the cable pushes in and cap rotates 1/4 turn to lock into position.

4.Run output tubes from auto refill box to the quick disconnects in the hoppers.

NOTE: Make sure numbers on the labels match up. Cable#1 with Hose#1, Cable#2 with Hose#2,....etc.

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AFPO-2, AFPO-2 SL, AFPO-3 specifications

The Bunn AFPO-2 SL, AFPO-3 SL, and AFPO-3 are advanced coffee brewing systems that cater to the needs of commercial establishments seeking efficiency and high-quality coffee production. These machines are designed for ease of use, high throughput, and flexibility, making them ideal for coffee shops, restaurants, and workplaces.

The Bunn AFPO-2 SL is known for its dual-brew capabilities, allowing users to brew coffee and tea simultaneously. This model features a sleek, stainless-steel design that fits well in various settings. It comes equipped with an electronic controls interface that ensures precise brewing temperatures and times, enabling baristas to consistently produce flavorful coffee. The AFPO-2 SL has a brewing capacity of up to 3.8 gallons per hour, making it suitable for high-demand environments.

Another standout model is the Bunn AFPO-3 SL, which builds upon the features of the AFPO-2 SL with an increased brewing capacity of up to 4.5 gallons per hour. This model includes a programmable digital control module, which allows users to customize brew cycles for different coffee blends, enhancing versatility. The AFPO-3 SL is designed with stainless-steel construction, ensuring durability and longevity while maintaining easy cleaning and maintenance routines.

The hallmark of the Bunn AFPO-3 is its single-serve capability, which provides a fresh-brewed experience for every cup. With advanced technology that ensures optimal water temperature and flow rate, the AFPO-3 guarantees rich and robust flavors in every pour. This model is ideal for establishments that want to offer their customers a variety of coffee options without sacrificing quality or speed. It also features an intuitive user interface, allowing staff to operate the machine with minimal training.

All three models are equipped with a built-in hot water tap, providing instant access to hot water for tea or other beverages, further increasing their utility in busy environments. The Bunn AFPO series is known for its reliability, with heavy-duty components that withstand the rigors of daily use.

In summary, the Bunn AFPO-2 SL, AFPO-3 SL, and AFPO-3 represent the pinnacle of brewing technology in the commercial coffee market. With their advanced brewing capabilities, user-friendly designs, and robust construction, these machines are perfectly suited for any establishment that values quality coffee and operational efficiency.