Moving the Fryer, Mounting the Drain Tray

Moving the Fryer

If you ever want to move the fryer to a different workstation, follow this procedure:

1.Turn off the fryer and disconnect it from the power source.

2.Allow the machine and the shortening to cool.

WARNING

Do not touch hot shortening. It can cause

serious burns.

3.Remove the shortening from the fryer as explained in “Removing the Shortening” in Section 3.

WARNING

To avoid burns, falls, other injury, or death, never attempt to move the fryer when it has shortening or other liquid in it.

WARNING

Thoroughly clean and dry the floor if

shortening is spilled. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life.

4.Remove the bolts that secure the fryer to the floor.

5.Using a fork lift, transport the machine to the new workstation.

6.Level the fryer, bolt it to the floor, and connect it to the power source, as explained in “Installing the Fryer” above.

Mounting the Drain Tray

If you ever want to mount the drain tray on the opposite side of the fryer, follow the steps below. You cannot move the drain tray if your fryer has a Belshaw Shortening Melter (FM) mounted on it.

1.Remove the two acorn nuts on the ends of the drain tray hinge shaft.

2.Slide the drain tray hinge shaft out of the drain tray mount brackets.

3.Lift off the drain tray.

4.Remove the bolts and washers that hold the drain tray mount brackets in place. Remove the mount brackets.

5.Tilt the heater head back and lock it in place.

6.Loosen the set screws in the drain valve extension knob on the side of the cabinet. Remove the knob.

7.Inside the cabinet, there is a set collar on the drain valve extension rod. Loosen the set screw in the set collar. Slide the set collar toward the drain valve. Remove the extension rod and the bushing.

8.Remove the hole plug from the hole in the opposite side of the cabinet and insert the bushing in its place. Install the hole plug in the hole where the bushing was.

9.Remove the kettle from the cabinet, turn it 180º, and put it back in the cabinet.

10.Install the extension rod and the drain valve extension knob at the new location. To do this, reverse the procedure outlined in steps 6 and 7.

11.Remove the two drain tray support rests that are mounted on the outside of the cabinet. Each support rest is held in place by two hex-head machine screws, two hex nuts, two internal tooth lock washers, and two flat washers.

12.Install the drain tray support rests on the opposite side of the cabinet.

Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425

MN-1126EN

618L, 624, and 634 Electric Fryers

634, 624, 618L specifications

Belshaw Brothers has been at the forefront of innovative donut equipment for nearly a century, and their models 618L, 634, and 624 are a testament to that legacy. These models embody the perfect blend of efficiency, quality, and advanced technology, catering to both small businesses and larger-scale operations.

The Belshaw Brothers 618L is highly regarded for its compact design and exceptional performance. Engineered for productivity, it can handle a wide variety of donuts with ease. The 618L features a proven frying system, ensuring uniform cooking and consistent results with every batch. Operators can expect precise temperature control, which is crucial for achieving the perfect texture and flavor. Its user-friendly interface allows for easy adjustments, making it accessible for both novice and experienced bakers.

Moving on to the 634 model, this machine introduces more advanced features aimed at enhancing production capabilities. The 634 boasts a larger capacity, which makes it ideal for busy shops looking to increase throughput. Its innovative automatic fry system ensures that the donuts are cooked evenly and thoroughly, significantly reducing the chances of burning or undercooking. Additionally, the 634 includes a digital control panel that provides real-time feedback on frying times and temperatures, helping operators maintain optimal cooking conditions and improve overall product consistency.

The Belshaw Brothers 624 takes efficiency a step further with automation features that streamline operations. Designed for high-volume settings, the 624 integrates advanced technologies such as a built-in conveyor system that transports donuts effortlessly through the frying process. This model is equipped with multiple temperature zones, allowing for tailored cooking based on the type of donut being produced. The 624’s robust construction guarantees longevity and reliability, ensuring that it can withstand the demands of a busy kitchen environment.

All three models share common characteristics that reflect Belshaw's commitment to quality, including durable materials, safety features, and ease of maintenance. They are designed with the operator in mind, offering an ergonomic setup that minimizes strain during prolonged use. Moreover, the ease of cleaning and maintenance ensures that these machines remain in top shape, contributing to a more hygienic production environment.

In summary, the Belshaw Brothers 618L, 634, and 624 models exemplify state-of-the-art technology in donut production. With their unique features, user-friendly designs, and focus on efficiency, they cater to a variety of business needs, making them essential for any commercial kitchen focused on delivering high-quality donuts.