Belshaw Brothers 624, 618L, 634 manual Preface

Page 7

Preface

The 618L, 624, and 634 Electric Fryers are designed to fry cake and yeast-raised donut products. Each must be bolted to a flat, dry floor. The operator should stand opposite the heater head.

The operator must work safely at all times and read this manual and follow its instructions and warnings. A thorough understanding of how to install, maintain, and safely operate the fryer will prevent production delays and injuries.

Heed the following warnings and all other warnings that appear in this manual:

šMake sure the machine is bolted securely to the floor. Doing so will prevent the machine from moving, tipping, or falling, which could cause serious injury.

šTo avoid damaging the machine, never use force to assemble, disassemble, operate, clean, or maintain it.

šNever let water and hot shortening come in contact with each other. Moisture causes hot shortening to spatter, which may cause serious burns.

šDo not overfill the kettle with shortening. If shortening overflows the kettle, it could cause serious burns or could cause someone to slip on the floor and be seriously injured.

šHot shortening can cause serious burns. Make sure that the system and the shortening are cool before attempting any cleaning, adjustment, disassembly, or repair.

šTo avoid electrocution or other injury, unplug the machine before attempting any cleaning, adjustment, disassembly, or repair.

šBe careful never to get shortening, water, or other materials on the floor. If anything does get spilled on the floor, mop it up immediately. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life.

šTo prevent unintentional startup and possible fire, unplug the machine if there is a local power outage. When the power is restored, it is safe to plug the machine in again.

šTo avoid electrocution, make sure that all electrical cords are not frayed or cracked and that they do not pass through any water or shortening.

šMake sure that all electrical cords are routed so that no one will trip over them.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

618L, 624, and 634 Electric Fryers

MN-1126EN

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Contents Operator’s Manual Electric FryerPage Equipment Record Page Contents Figures Preface Page Unpacking the Fryer 1InstallationInitial Cleaning Installing the FryerMounting the Drain Tray Moving the Fryer618L, 624, and 634 Electric Fryers MN-1126EN Hot shortening causes severe burns Operation2618L, 624, and 634 Electric Fryers MN-1126EN Cleaning the Exterior Surfaces Cleaning3Cleaning the Frying Screen Cleaning the KettleWashing Rinsing Troubleshooting4 Fryer will not Turn on or Heat Heating Elements will not Heat Appendixes Tips on Making Quality Cake Donuts Donut-Making HelpsRatios of Plunger Sizes to Donut Weights Calculating Correct Water TemperatureTemperature Conversion 335 168.3 380 193.3 Electrical Components Testing the Continuity of the Toggle SwitchTerminals Testing the Continuity of the ThermostatParts Lists 618L, 624, and 634 Electric Fryers MN-1126EN Figure C-1 L Final Assembly PRE-WIRE Panel ASSEMBLY-U.L PRE-WIRE Panel ASSEMBLY-380 Volt Export 618L, 624, and 634 Electric Fryers MN-1126EN Figure C-2 L Heater Head Assembly 618L, 624, and 634 Electric Fryers MN-1126EN Figure C-3 Final Assembly PRE-WIRE Panel ASSEMBLY-U.L PRE-WIRE Panel ASSEMBLY-380 Volt Export PRE-WIRE Panel ASSEMBLY-440/480 VOLT, Transformer MN-1126EN 618L, 624, and 634 Fryers Figure C-4 Heater Head Assembly MN-1126EN 618L, 624, and 634 Fryers Figure C-5 Final Assembly PRE-WIRE Panel ASSEMBLY-U.L PRE-WIRE Panel ASSEMBLY-440/480 VOLT, Transformer MN-1126EN 618L, 624, and 634 Fryers Figure C-6 Heater Head Assembly Wiring Diagrams 618L, 624, and 634 Electric Fryers MN-1126EN MN-1126EN 618L, 624, and 634 Fryers 618L, 624, and 634 Electric Fryers MN-1126EN

634, 624, 618L specifications

Belshaw Brothers has been at the forefront of innovative donut equipment for nearly a century, and their models 618L, 634, and 624 are a testament to that legacy. These models embody the perfect blend of efficiency, quality, and advanced technology, catering to both small businesses and larger-scale operations.

The Belshaw Brothers 618L is highly regarded for its compact design and exceptional performance. Engineered for productivity, it can handle a wide variety of donuts with ease. The 618L features a proven frying system, ensuring uniform cooking and consistent results with every batch. Operators can expect precise temperature control, which is crucial for achieving the perfect texture and flavor. Its user-friendly interface allows for easy adjustments, making it accessible for both novice and experienced bakers.

Moving on to the 634 model, this machine introduces more advanced features aimed at enhancing production capabilities. The 634 boasts a larger capacity, which makes it ideal for busy shops looking to increase throughput. Its innovative automatic fry system ensures that the donuts are cooked evenly and thoroughly, significantly reducing the chances of burning or undercooking. Additionally, the 634 includes a digital control panel that provides real-time feedback on frying times and temperatures, helping operators maintain optimal cooking conditions and improve overall product consistency.

The Belshaw Brothers 624 takes efficiency a step further with automation features that streamline operations. Designed for high-volume settings, the 624 integrates advanced technologies such as a built-in conveyor system that transports donuts effortlessly through the frying process. This model is equipped with multiple temperature zones, allowing for tailored cooking based on the type of donut being produced. The 624’s robust construction guarantees longevity and reliability, ensuring that it can withstand the demands of a busy kitchen environment.

All three models share common characteristics that reflect Belshaw's commitment to quality, including durable materials, safety features, and ease of maintenance. They are designed with the operator in mind, offering an ergonomic setup that minimizes strain during prolonged use. Moreover, the ease of cleaning and maintenance ensures that these machines remain in top shape, contributing to a more hygienic production environment.

In summary, the Belshaw Brothers 618L, 634, and 624 models exemplify state-of-the-art technology in donut production. With their unique features, user-friendly designs, and focus on efficiency, they cater to a variety of business needs, making them essential for any commercial kitchen focused on delivering high-quality donuts.
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