Washing

3.Place a Belshaw Shortening Filter or a large metal container under the drain valve of the fryer.

WARNING

Do not use a plastic container. If the

shortening is not cool enough, the container

will melt, possibly causing you to be

burned, and causing shortening to get on

the floor.

4.Open the drain valve by turning the drain valve extension knob on the side of the fryer cabinet. Allow all the shortening to drain into the Shortening Filter or metal container.

5.If you are using a metal container, watch it to make sure the shortening does not overflow. If the container becomes full, close the drain valve, put another metal container under the drain valve, and open the drain valve again.

WARNING

Do not allow the shortening to overflow the

containers. Shortening will get on the floor, and if the shortening is not cool enough, you may be burned.

8.Tilt the heater head assembly out of the fryer and lock it in place.

9.Using a non-abrasive, non-metallic spatula, scrape the sediment and any remaining shortening through the drain valve.

10.Close the drain valve.

11.If your fryer has a Belshaw Shortening Melter (FM) connected to it, install the plug into the reservoir nipple.

1.Carefully pour hot water into the kettle, up to the normal level of the shortening. Add trisodium phosphate or another appropriate cleaner.

2.Scrub the inside of the kettle. Do not use any abrasive cleaners or scrapers.

WARNING

To avoid being burned, be very careful as you work with hot cleaning solution. Never put your hands in the solution. Wear gloves and long sleeves in case any solution splashes.

3.Allow the cleaning solution to cool to the touch.

WARNING

Thoroughly clean and dry the floor if shortening is spilled. Shortening on the floor can cause serious injury or loss of life.

6.If you have drained the shortening into a metal container and you wish to re-use the shortening, set the container of shortening aside. Place another suitable container under the drain valve.

7.Brush accumulated carbon from the heating elements. Accumulated carbon causes corrosion and poor heat recovery.

4.Place a large metal container under the drain valve.

WARNING

Do not use a plastic container. If the cleaning solution is not cool enough, the container will melt; possibly causing you to be burned, and causing cleaning solution to get on the floor.

5.Open the drain valve and allow the cleaning solution to drain into the container.

Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322- 5425

618L, 624, and 634 Electric Fryers

MN-1126EN

634, 624, 618L specifications

Belshaw Brothers has been at the forefront of innovative donut equipment for nearly a century, and their models 618L, 634, and 624 are a testament to that legacy. These models embody the perfect blend of efficiency, quality, and advanced technology, catering to both small businesses and larger-scale operations.

The Belshaw Brothers 618L is highly regarded for its compact design and exceptional performance. Engineered for productivity, it can handle a wide variety of donuts with ease. The 618L features a proven frying system, ensuring uniform cooking and consistent results with every batch. Operators can expect precise temperature control, which is crucial for achieving the perfect texture and flavor. Its user-friendly interface allows for easy adjustments, making it accessible for both novice and experienced bakers.

Moving on to the 634 model, this machine introduces more advanced features aimed at enhancing production capabilities. The 634 boasts a larger capacity, which makes it ideal for busy shops looking to increase throughput. Its innovative automatic fry system ensures that the donuts are cooked evenly and thoroughly, significantly reducing the chances of burning or undercooking. Additionally, the 634 includes a digital control panel that provides real-time feedback on frying times and temperatures, helping operators maintain optimal cooking conditions and improve overall product consistency.

The Belshaw Brothers 624 takes efficiency a step further with automation features that streamline operations. Designed for high-volume settings, the 624 integrates advanced technologies such as a built-in conveyor system that transports donuts effortlessly through the frying process. This model is equipped with multiple temperature zones, allowing for tailored cooking based on the type of donut being produced. The 624’s robust construction guarantees longevity and reliability, ensuring that it can withstand the demands of a busy kitchen environment.

All three models share common characteristics that reflect Belshaw's commitment to quality, including durable materials, safety features, and ease of maintenance. They are designed with the operator in mind, offering an ergonomic setup that minimizes strain during prolonged use. Moreover, the ease of cleaning and maintenance ensures that these machines remain in top shape, contributing to a more hygienic production environment.

In summary, the Belshaw Brothers 618L, 634, and 624 models exemplify state-of-the-art technology in donut production. With their unique features, user-friendly designs, and focus on efficiency, they cater to a variety of business needs, making them essential for any commercial kitchen focused on delivering high-quality donuts.