CDA SV150, SC610, 6Q5, SC510 manual Fan Oven, SV100, SC210, SC220

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Fan Oven
Fan Oven		Models:
General Features		SV100..
The heating and cooking in electrical hot air ovens take place by forced		SC210..
convection.		SC210..
convection.		SC220..
The two elements which make this process take place are:		SC220..
– Grill element	2000 W
– Circular element	2200 W

Note:

Upon first use, it is advisable to operate the oven at the maximum

temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements.

Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and

USE OF THE GRILL.

Operating Principles

Heating and cooking in the fan oven are obtained in the following ways:

a. by Forced Convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by

the fan to repeat the described cycle, it envelops the food in Fig. 2 the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

b. by Radiation

The heat is radiated by the infra red grill element.

c. by Ventilation

The food is defrosted by using the fan only function without heat.

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Contents Ovens Declaration of CE Conformity Appliance InformationUsing the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Control PanelsSC610 SC510 SC220 SC210 SC220 Fan OvenSV100 SC210SC510 Plurifunction OvenModel SQ5 Multifunction OvenThermostat Knob Fig How to Use the Oven6Q5 SV150 SV100 SC610 SC510 SC220 SC210 Traditional Grilling Function Selector Knob Figs or 3 orOven Light Traditional Convection CookingHot Air Cooking Defrosting Frozen FoodsVentilated Grill Cooking Upper and lower heating elements come on and the fan Convection Cooking with VentilationSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill Roasting6Q5 Clock and Timer with Touch-Control KeysIlluminated Symbols SV150Touch-Control Keys Setting the ClockUsing the Timer Setting the Timer VolumeAutomatic Cooking SC220 SC510 SC610 Description of the Buttons Symbols DescriptionDescription of the Illuminated Symbols Electronic ProgrammerNormal Cooking without the Use of the Programmer Electronic TimerSetting the Frequency of the Audible Signal Electronic Clock figAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking Do’s and do not’s For Your SafetyImportant Notes Inside of Oven Care and MaintenanceEnamelled Parts Glass Control Panel Models with Glass Control Panel Replacing the Oven Light SC210 SC220 SC510 SC610Left Lamp Model 6Q5.. Only SV100 SV150 6Q5Replacing the Halogen Oven Light Top Right LampALL Models Assembling and Dismantling of the Side Runner FramesDrop-down Grill Element Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Removing the Oven Door Oven DoorAll models Oven Door Removable Inner Pane of Glass All models except Cleaning the Panes of GlassRemoving the Inner Pane of Glass Replacing the Inner Pane of Glass Remove the Inner Pane Oven Door Removable Inner and Middle Panes of GlassRemoving the Middle and Inner Pane of Glass Lock the Door OpenRemove the Middle Pane Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of GlassCheck that the four rubber pads are in place D in fig Replace the Inner PaneAdvice for the Installer 536 Page Fixing the Oven Air Flow For your safety please read the following information Electrical InstallationFeeder Cable Section Connection of the Power Supply CableType H05RR-F Contact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2