CDA SV100, SV150, SC610, SC220, SC210, 6Q5 manual Plurifunction Oven, SC510, Model

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Plurifunction Oven
Plurifunction Oven		Model:
General Features		SC510..
This is an oven that presents particular features from an operational point
of view. In fact, it is possible to insert 4 different programs to satisfy every
cooking need.
The 4 positions, thermostatically controlled, are obtained by 3 heating
elements which are:
– Bottom element	1300 W
– Top element	1000 W
– Top element	1000 W
– Grill element	2000 W

Note:

Upon first use, it is advisable to operate the oven at the maximum

temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements.

Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and

USE OF THE GRILL.

Operating Principles

Heating and cooking in the PLURI-FUNCTION oven are obtained in the following ways:

a. by Normal Convection

The heat is produced by the upper and lower heating elements.

b. by Semi-Forced Convection

The heat produced by the upper and lower heating elements is Fig. 3 distributed throughout the oven by the fan.

c.by Radiation

The heat is radiated by the infra red grill element.

d.by Radiation and Ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

e.by Ventilation

The food is defrosted by using the fan only function without heat.

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Contents Ovens Appliance Information Declaration of CE ConformityBefore Using for the First Time Using the Oven for the First TimeImportant Safeguards and Recommendations WARNINGControl Panels Controls DescriptionSC610 SC510 SC220 SC210 Fan Oven SV100SC210 SC220Model Plurifunction OvenSC510 Multifunction Oven SQ56Q5 SV150 SV100 SC610 SC510 SC220 SC210 How to Use the OvenThermostat Knob Fig Function Selector Knob Figs or 3 or Oven LightTraditional Convection Cooking Traditional GrillingVentilated Grill Cooking Defrosting Frozen FoodsHot Air Cooking Convection Cooking with Ventilation Upper and lower heating elements come on and the fanCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillClock and Timer with Touch-Control Keys Illuminated SymbolsSV150 6Q5Setting the Clock Using the TimerSetting the Timer Volume Touch-Control KeysAutomatic Cooking Description of the Buttons Symbols Description Description of the Illuminated SymbolsElectronic Programmer SC220 SC510 SC610Electronic Timer Setting the Frequency of the Audible SignalElectronic Clock fig Normal Cooking without the Use of the ProgrammerCooking program may be cancelled at any time by pushing Automatic Oven CookingSemi Automatic Cooking Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel Models with Glass Control Panel SC210 SC220 SC510 SC610 Replacing the Oven LightSV100 SV150 6Q5 Replacing the Halogen Oven LightTop Right Lamp Left Lamp Model 6Q5.. OnlyAssembling and Dismantling of the Side Runner Frames ALL ModelsDrop-down Grill Element Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports All models Oven DoorRemoving the Oven Door Removing the Inner Pane of Glass All models except Cleaning the Panes of GlassOven Door Removable Inner Pane of Glass Replacing the Inner Pane of Glass Oven Door Removable Inner and Middle Panes of Glass Removing the Middle and Inner Pane of GlassLock the Door Open Remove the Inner PaneRemove the Middle Pane Replacing the Middle and Inner Panes of Glass Check that the four rubber pads are in place M in figReplace the Inner Pane Check that the four rubber pads are in place D in figAdvice for the Installer 536 Page Fixing the Oven Air Flow Electrical Installation For your safety please read the following informationType H05RR-F Connection of the Power Supply CableFeeder Cable Section Appliance Servicing Contact telephone numbersGuarantee Limit of CoverCod ß2