CDA SC510, SV150, SV100, SC610, SC220, SC210, 6Q5 manual Convection Cooking with Ventilation

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Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 225 °C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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Contents Ovens Declaration of CE Conformity Appliance InformationUsing the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Control PanelsSC610 SC510 SC220 SC210 SV100 Fan OvenSC210 SC220SC510 Plurifunction OvenModel SQ5 Multifunction OvenThermostat Knob Fig How to Use the Oven6Q5 SV150 SV100 SC610 SC510 SC220 SC210 Oven Light Function Selector Knob Figs or 3 orTraditional Convection Cooking Traditional GrillingHot Air Cooking Defrosting Frozen FoodsVentilated Grill Cooking Upper and lower heating elements come on and the fan Convection Cooking with VentilationSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingIlluminated Symbols Clock and Timer with Touch-Control KeysSV150 6Q5Using the Timer Setting the ClockSetting the Timer Volume Touch-Control KeysAutomatic Cooking Description of the Illuminated Symbols Description of the Buttons Symbols DescriptionElectronic Programmer SC220 SC510 SC610Setting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the ProgrammerAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking Do’s and do not’s For Your SafetyImportant Notes Inside of Oven Care and MaintenanceEnamelled Parts Glass Control Panel Models with Glass Control Panel Replacing the Oven Light SC210 SC220 SC510 SC610Replacing the Halogen Oven Light SV100 SV150 6Q5Top Right Lamp Left Lamp Model 6Q5.. OnlyALL Models Assembling and Dismantling of the Side Runner FramesDrop-down Grill Element Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Removing the Oven Door Oven DoorAll models Oven Door Removable Inner Pane of Glass All models except Cleaning the Panes of GlassRemoving the Inner Pane of Glass Replacing the Inner Pane of Glass Removing the Middle and Inner Pane of Glass Oven Door Removable Inner and Middle Panes of GlassLock the Door Open Remove the Inner PaneRemove the Middle Pane Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of GlassCheck that the four rubber pads are in place D in fig Replace the Inner PaneAdvice for the Installer 536 Page Fixing the Oven Air Flow For your safety please read the following information Electrical InstallationFeeder Cable Section Connection of the Power Supply CableType H05RR-F Contact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2