CDA SV410 manual Using the touch control, DO’S and do NOT’S

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Important notes and safety 2

DO’S AND DO NOT’S

Do read the user instructions carefully before using the oven for the first time. Do clean the oven regularly.

Do remove spills as soon as they occur.

Do always use oven gloves when inserting and removing shelves and trays from the ovens. Do not allow children near the oven when in use.

Do not perform maintenance and cleaning of the oven without first switching off the electricity supply. If the oven has recently been used, allow to cool.

Do not attempt to modify or repair the internal workings of your oven. Do not try to lift or move the oven by the door handle.

Do ensure that the door is completely closed during cooking to ensure the seal works properly. Do not touch the heating elements inside the oven when the oven has been used.

Do not leave anything resting on the open oven door.

Do use dishes which can withstand high temperatures in addition to the accessories supplied with your oven. Do switch the oven off after use.

Do not use steam or high pressure devices to clean the oven.

This appliance should only be used by persons (including children) with reduced physical, sensory or mental abilities, or persons lacking experience or awareness, with the help of a person responsible for their safety, or under supervision and with prior instruction in its use.

—Intensive and prolonged use of the appliance may give rise to the need for additional ventilation, by opening a window, or by increasing the power of the mechanical fan.

Steam will escape when the door is opened. Step back from the appliance and wait until the steam has dissipated.

When opening the appliance, take great care that hot water which may have collected in the drip channel in the door does not overflow.

Also when putting the condensate tray or cooking containers into the oven or taking them out, take care not to spill the contents. Do not come into contact with hot steam and do not touch the hot oven sides.

Using the touch control

The touch controls should be used with the flat of your finger, rather than the fingertip.

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Contents SV410 Oven CE Declarations of Conformity Important notes and safetyUser information Appliance informationDO’S and do NOT’S Using the touch controlChildlock Principles of use, first use & cooling fan noteFirst use Please NoteControl Panel and Display Using your ovenRemovable Water Reservoir Oven AccessoriesClock Functions Setting the Clock Minute Minder Setting the clockUsing the minute minder Automatic Cooking Clock Functions Automatic ProgrammingSelecting a function Cooking AdviceDefrosting Fish Vegetables Pastries Fruit MeatsCooking times Vegetables Time PreparationShellfish Time Preparation Mullet Fruits custard Time PreparationTime Preparation Meat Time PreparationEggs Time Preparation RICE, Pasta CoucousGeneral Advice Cleaning and MaintenanceWater Symptom Possible cause Solution Care and MaintenanceInstallation Green and Yellow = Earth Blue = Neutral Brown = Live Electricity supply to your ovenPage Customer Care Department 01949 862

SV410 specifications

The CDA SV410 is a sophisticated and versatile appliance designed for those who value both functionality and style in their kitchen. This sous-vide cooking device integrates advanced technology to achieve precise temperature control, enabling users to prepare restaurant-quality meals at home. With its sleek design and user-friendly interface, the SV410 caters to both professional chefs and culinary enthusiasts.

One of the defining features of the CDA SV410 is its ability to maintain consistent temperature throughout the cooking process. This is achieved through innovative temperature sensing technology that helps eliminate hot and cold spots, ensuring even cooking. Users can set the desired temperature within a specific range, allowing for cooking strategies that cater to various types of foods, from meats to vegetables.

The CDA SV410 is equipped with a powerful water circulation system that promotes even heating. This circulation technology facilitates efficient heat transfer, which is crucial for sous-vide cooking. By keeping water at a constant temperature, the device ensures that food is cooked evenly, retaining moisture and flavor, leading to an enhanced dining experience.

Another notable characteristic of the CDA SV410 is its generous capacity. Designed to accommodate large portions, it allows users to prepare multiple servings simultaneously, perfect for family gatherings or meal prepping. The ample cooking space is complemented by a durable and easy-to-clean stainless steel reservoir, making maintenance a breeze.

The intuitive control panel of the CDA SV410 is designed for convenience. With clear digital displays and simple button navigation, users can easily adjust settings, monitor cooking times, and even save preferred cooking profiles for their favorite recipes. This level of customization ensures that even novice cooks can achieve impressive results with little effort.

Moreover, the CDA SV410 integrates a safety feature that automatically shuts off the device after a certain period to prevent overheating. This not only enhances the safety of the appliance but also provides peace of mind for users who may step away during the cooking process.

In summary, the CDA SV410 stands out among sous-vide cooking devices due to its blend of advanced technology, user-friendly features, and robust design. Whether tackling a professional-level dish or exploring new culinary creations, this appliance proves to be an excellent addition to any kitchen, allowing users to experiment with sous-vide cooking effectively and safely.
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