CDA SV410 manual Cooking times, Vegetables Time Preparation, Shellfish Time Preparation

Page 11

Cooking times

Vegetables

Time

Preparation

 

 

 

Artichokes (small)

40 to 45 min.

placed upside down in the dish

 

 

 

Asparagus

35 to 40 min.

for the tips, reduce the cooking time

 

 

 

Broccoli

18 min.

in little flowerets

 

 

 

Carrots

20 to 22 min.

in fine slices

 

 

 

Celeriac

25 to 30 min.

in fine slices

 

 

 

Pumpkin

15 to 20 min.

in cubes

 

 

 

Mushrooms

15 min.

in fine strips

 

 

 

 

30 to 35 min.

Brussels sprouts

Cabbage

22 min.

Flowers in little bunches

 

30 to 35 min.

Green shredded

 

 

 

Courgettes

10 to 15 min.

in slices

 

 

 

Chinese artichokes

20 min.

 

 

 

 

Spinach

20 min.

(fresh) stir during cooking

35 min.

(frozen) stir during cooking

 

 

 

 

Chicory

30 min

core removed and cut in two

lengthwise

 

 

 

 

 

Fennel

22 min.

cut in 2

 

 

 

Green beans

30 to 35 min.

 

 

 

 

Turnips

30 to 35 min.

cubed

 

 

 

Fresh peas

20 to 25 min.

/

 

 

 

Leeks

25 min.

cut in 2

 

 

 

Potatoes

25 min.

sliced

40 to 45 min.

whole

 

 

 

 

These times depend on the nature, size and freshness of the vegetables . Follow the instructions given in the “Preparation” column.

The cooking time is the same regardless of the quantity to be cooked. For example : 1 or 4 artichokes, same cooking time.

To check how well done the food is, test the thickest part of the vegetable; if it is cooked, it will not resist.

Shellfish

Time

Preparation

 

 

 

 

Scallops

10 to

12 min.

with aromatic herbs

 

 

 

 

Mussells/ Whelks

20 to

25 min.

with aromatic herbs

 

 

 

 

25 min.

 

Crab/Lobster/Dublin Bay Prawns

30 to

35 min.

according to weight

 

12 to 15 min.

 

 

 

 

 

Arrange the shellfish on a grill or glass dish, and add a few aromatic herbs

Arrange seafood on a bed of seaweed.

10

Image 11
Contents SV410 Oven CE Declarations of Conformity Important notes and safetyUser information Appliance informationDO’S and do NOT’S Using the touch controlChildlock Principles of use, first use & cooling fan noteFirst use Please NoteControl Panel and Display Using your ovenRemovable Water Reservoir Oven AccessoriesUsing the minute minder Clock Functions Setting the Clock Minute MinderSetting the clock Automatic Cooking Clock Functions Automatic ProgrammingSelecting a function Cooking AdviceDefrosting Fish Vegetables Pastries Fruit MeatsShellfish Time Preparation Cooking timesVegetables Time Preparation Mullet Fruits custard Time PreparationTime Preparation Meat Time PreparationEggs Time Preparation RICE, Pasta CoucousGeneral Advice Cleaning and MaintenanceWater Symptom Possible cause Solution Care and MaintenanceInstallation Green and Yellow = Earth Blue = Neutral Brown = Live Electricity supply to your ovenPage Customer Care Department 01949 862

SV410 specifications

The CDA SV410 is a sophisticated and versatile appliance designed for those who value both functionality and style in their kitchen. This sous-vide cooking device integrates advanced technology to achieve precise temperature control, enabling users to prepare restaurant-quality meals at home. With its sleek design and user-friendly interface, the SV410 caters to both professional chefs and culinary enthusiasts.

One of the defining features of the CDA SV410 is its ability to maintain consistent temperature throughout the cooking process. This is achieved through innovative temperature sensing technology that helps eliminate hot and cold spots, ensuring even cooking. Users can set the desired temperature within a specific range, allowing for cooking strategies that cater to various types of foods, from meats to vegetables.

The CDA SV410 is equipped with a powerful water circulation system that promotes even heating. This circulation technology facilitates efficient heat transfer, which is crucial for sous-vide cooking. By keeping water at a constant temperature, the device ensures that food is cooked evenly, retaining moisture and flavor, leading to an enhanced dining experience.

Another notable characteristic of the CDA SV410 is its generous capacity. Designed to accommodate large portions, it allows users to prepare multiple servings simultaneously, perfect for family gatherings or meal prepping. The ample cooking space is complemented by a durable and easy-to-clean stainless steel reservoir, making maintenance a breeze.

The intuitive control panel of the CDA SV410 is designed for convenience. With clear digital displays and simple button navigation, users can easily adjust settings, monitor cooking times, and even save preferred cooking profiles for their favorite recipes. This level of customization ensures that even novice cooks can achieve impressive results with little effort.

Moreover, the CDA SV410 integrates a safety feature that automatically shuts off the device after a certain period to prevent overheating. This not only enhances the safety of the appliance but also provides peace of mind for users who may step away during the cooking process.

In summary, the CDA SV410 stands out among sous-vide cooking devices due to its blend of advanced technology, user-friendly features, and robust design. Whether tackling a professional-level dish or exploring new culinary creations, this appliance proves to be an excellent addition to any kitchen, allowing users to experiment with sous-vide cooking effectively and safely.