CDA SV410 manual Selecting a function

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Selecting a function

To steam cook in the oven (100°C)

1.Select steam cooking by touching the Steam Cooking key. The Cooking Duration display and Cooking Duration symbol will flash

2.Set the time required by touching the or keys. The steam cooking function has a preset time of 25 minutes, and the range of time is 5 to 60 minutes.

3.Confirm the programme by touching the key. The temperature will flash whilst the oven is heating up.

The symbol will become animated. When the temperature is reached, the temperature display will stop flashing and a beep will sound.

To reheat cooked food

It is possible to use the steam cooking function to reheat cooked food. Protecting the dish from water droplets with either aluminium foil or cling film, it can be placed directly on the stainless steel grid and reheated for between 20 and 25 minutes.

For more advice and information on cooking specific foods, see pages xxx.

To defrost in the oven (60°C)

1.Select defrost by touching the Defrosting key. The Cooking Duration display and Cooking Duration symbol will flash

2.Set the time required by touching the or keys. The defrosting function has a preset time of 40 minutes, and the range of time is 5 to 60 minutes.

3.Confirm the programme by touching the key. The temperature will flash whilst the oven is heating up.

The symbol will become animated. When the temperature is reached, the temperature display will stop flashing and a beep will sound.

Altering the time during cooking/defrosting

To change the time during cooking/defrosting, simply touch the or keys to select the correct time.

Stopping the oven once it is cooking/defrosting

To change the time during cooking/defrosting, simply touch and hold the key for approximately one second. If steam production has not yet started, the oven will stop immediately and the cooking duration will no longer be shown on the display.

If steam production has begun, then it will take approximately three minutes for the oven to remove the cooking duration from the display, during which time the steam will be dispersed from the cavity.

Once the cooking time is complete

The Cooking duration display will flash 0m00s, the Cooking Duration symbol will flash, the function animation will stop and beeps will continue for approximately three minutes. To stop the beeps before three minutes are up, touch the key and open the door.

After cooking is complete, and the oven has cooked, you must empty the water reservoir.

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Contents SV410 Oven User information Important notes and safetyAppliance information CE Declarations of ConformityDO’S and do NOT’S Using the touch controlFirst use Principles of use, first use & cooling fan notePlease Note ChildlockControl Panel and Display Using your ovenRemovable Water Reservoir Oven AccessoriesClock Functions Setting the Clock Minute Minder Setting the clockUsing the minute minder Automatic Cooking Clock Functions Automatic ProgrammingSelecting a function Defrosting AdviceFish Vegetables Pastries Fruit Meats CookingCooking times Vegetables Time PreparationShellfish Time Preparation Mullet Fruits custard Time PreparationEggs Time Preparation Meat Time PreparationRICE, Pasta Coucous Time PreparationGeneral Advice Cleaning and MaintenanceWater Symptom Possible cause Solution Care and MaintenanceInstallation Green and Yellow = Earth Blue = Neutral Brown = Live Electricity supply to your ovenPage Customer Care Department 01949 862

SV410 specifications

The CDA SV410 is a sophisticated and versatile appliance designed for those who value both functionality and style in their kitchen. This sous-vide cooking device integrates advanced technology to achieve precise temperature control, enabling users to prepare restaurant-quality meals at home. With its sleek design and user-friendly interface, the SV410 caters to both professional chefs and culinary enthusiasts.

One of the defining features of the CDA SV410 is its ability to maintain consistent temperature throughout the cooking process. This is achieved through innovative temperature sensing technology that helps eliminate hot and cold spots, ensuring even cooking. Users can set the desired temperature within a specific range, allowing for cooking strategies that cater to various types of foods, from meats to vegetables.

The CDA SV410 is equipped with a powerful water circulation system that promotes even heating. This circulation technology facilitates efficient heat transfer, which is crucial for sous-vide cooking. By keeping water at a constant temperature, the device ensures that food is cooked evenly, retaining moisture and flavor, leading to an enhanced dining experience.

Another notable characteristic of the CDA SV410 is its generous capacity. Designed to accommodate large portions, it allows users to prepare multiple servings simultaneously, perfect for family gatherings or meal prepping. The ample cooking space is complemented by a durable and easy-to-clean stainless steel reservoir, making maintenance a breeze.

The intuitive control panel of the CDA SV410 is designed for convenience. With clear digital displays and simple button navigation, users can easily adjust settings, monitor cooking times, and even save preferred cooking profiles for their favorite recipes. This level of customization ensures that even novice cooks can achieve impressive results with little effort.

Moreover, the CDA SV410 integrates a safety feature that automatically shuts off the device after a certain period to prevent overheating. This not only enhances the safety of the appliance but also provides peace of mind for users who may step away during the cooking process.

In summary, the CDA SV410 stands out among sous-vide cooking devices due to its blend of advanced technology, user-friendly features, and robust design. Whether tackling a professional-level dish or exploring new culinary creations, this appliance proves to be an excellent addition to any kitchen, allowing users to experiment with sous-vide cooking effectively and safely.
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