Wash Cycle Table
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| Very dirty dishes, pots and | Rinse with cold water. |
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| I n t e n s i v e |
| pans (not to be used with | Extended wash at 60. | 30g | ||||||||
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| delicate items). | Rinse with hot water. |
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| Wash |
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| Drying. |
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| Very dirty dishes, pots and |
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| Rinse with cold water. |
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| pans. (not to be used with |
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| Extended wash at 50. | 30g | ||||
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| I n t e n s i v e | delicate items) | |||||||||||
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| Rinse with hot water. |
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| Wash |
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| Drying. |
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| Normally dirty dishes, pots | Rinse with cold water. |
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| and pans. Standard daily | Extended wash at 60. | 25g | ||
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| Rinse with hot water. | ||||
Normal Wash |
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| Drying. |
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| Normally dirty dishes, pots | Rinse with cold water. |
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| Extended wash at 50. |
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| and pans. Standard daily | 25g | ||||
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| Rinse with hot water. | |||||
Normal Wash |
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| Drying. |
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| For dishes that need to be | Rinse with hot water. |
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| rinsed and dried only. | Drying. |
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| Rinse |
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| For dishes that need to be | Rinse with hot water. |
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| rinsed and dried only. | Drying. |
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| Rinse |
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| Economic, fast cycle to be used | Wash at 50. | 15g | |||
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| for items which are sensitive to | Hot Rinse . | ||||
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| higher. Run immediately after | Drying. |
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| Glassware |
| dishes are used. |
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| Short cold wash to prevent |
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| pans while waiting for the load to | food residue from drying on |
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| be completed after the subse- | the dishes . |
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| Soak |
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.7.
GB