Wash Cycle Table
Cycle |
| Cycle Selection Information | Description of Cycle | Detergent | Rinse Aid | |||||
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| Extra drying |
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| Very dirty dishes, pots and |
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| Extended wash at 70 °C. |
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| pans. (not to be used with deli- | 30g | |||
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| Rinse with cold water. | ||||
Heavy Duty |
| cate items) | Rinse with hot water . |
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| Drying. |
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| Normal dirty dishes, pots and | Extended wash at 55 °C. |
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| pans. Standard daily cycle. | Rinse with cold water. | 30g | ||
Normal Wash |
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| Rinse with hot water . |
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| Drying. |
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| Normal dirty dishes, pots and | Extended wash at 50 °C. |
| ERF | |
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| pans without dried on residue. | Rinse with cold water. | 25+5g | ||
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| Rinse with hot water . |
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Light Wash |
| Drying. |
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| Economic, fast cycle to be used | Wash at 60 °C. |
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| for items which are sensitive to | Rinse with warm water. | 15g | ||
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| higher. Run immediately after | Hot rinse . | ||
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Glass ware |
| dishes are used. | Drying. |
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| Economic, fast cycle to be used |
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| to on not very dirty dishes right | Short wash at 40 °C | 15g |
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| after they are used. No drying | Cold rinse . |
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Rapid Wash |
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| For dishes that need to be | Hot rinse at 65. | ||
| rinsed and dried only | Drying. | ||
Rinse |
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| Short cold wash to prevent |
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| pans while waiting for the load to | food residue from drying on |
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Soak |
| be completed after the subse- | the dishes . |
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| quent meal. |
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.8.
GB