Haier HDN-2380EG manual Defrost button, Auto Cooking/Time.Weight knob, Defrost guide, Steaks chop

d.2--- for defrosting poultry, the weight range
	Example: To defrost 0.2kg poultry
from 0.2 to 3.0Kg.	Depress	Display
d.3--- for defrosting seafood, the weight range
	1. After power-up, the colon flashes or
from 0.1to 0.9Kg.		:
Note:	press Pause/Cancel button once
1. It is necessary to turn over the food during	2. Select the food kind by pressing	Def
		. 2
operation to obtain uniform effect.	Defrost button
2. Usually defrosting will need longer time than	3. Set defrosting weight by turning
		Def
		0 . 2
that of cooking the food.	Auto Cooking/Time.Weight knob
3. If the food can be cut by knife, the defrosting
	4. Start cooking by pressing Instant/Start button,
process can be considered completed.	and LED will count down to show running time.
4. Observe the below Defrost guide to achieve
	5. Half way during defrosting 3 beep sound will be
best performance.
	heard two times to prompt you turn over the
Defrost guide	food. Open the door and turn over the food and
Steaks chop	shield the warm portion. Press Instant/Start
- Shield thin end of chops or steaks with foil.	button again to continue the defrosting. If you do
- Position the food with thinner parts in the centre	not when an audible signal sounds, the defrosting
in a single layer on a shallow dish. If pieces are	cycle will continue until the time count down to
stuck together, try to separate as soon as possible.	0.
- When the oven beeps, it is to prompt you to turn

over the food. Turn over, rearrange and shield the defrosted portions.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 5-15 minutes.

Minced Beef

-Place frozen minced beef on a shallow dish. Shield edges.

-When the oven Beeps, it is to prompt you to turn over the food. Remove defrosted portions, turn over and shield edges with foil strips.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 5-15 minutes.

Roast Meat (Beef/pork/lamb)

-Shield the edges with foil strips.

-Place joint with lean side face upwards (if possible) on a shallow dish.

-When the oven Beeps, it is to prompt you to turn over the food. Turn over, and shield the defrosted portions.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 10-30 minutes.

Poultry

-Remove from original wrapper. Shield wing and leg tips with foil.

-Place breast side down on a shallow dish.

-When the oven Beeps, it is to prompt you to turn over the food. Turn over and shield the defrosted portions.

-Press Instant/Start button to continue defrosting.

-After defrost time, stand covered with aluminium foil for 15-30 minutes.

Note: After standing run under cold water to remove giblets if necessary.

Chicken pieces (chicken wings and drumstick)

-Shield the exposed bone with foil.

-Place chicken pieces on a shallow dish.

-When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the defrosted portions.

-Press Instant/Start button to continue defrosting.

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