Haier EB-2080EGV owner manual Components, Steam Menu

English Instruction for use

7. Components

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3	4	5	6	7
8				9

1.Oven Window (Do not remove the plastic film inside of the door window)

2.Oven cavity

3.Door hook

4.Door seal

5.Bottom tray

6.Door hook inset

7.Control panel

8.Steam Container, frame, (only for steam function)

9.Gridiron (only for grill function)

Suggestion: If the quantity of food you cook is small, please put the food in the center of the bottom tray.

CAUTION: Do not put erosive things(such as salt ,sugar on the bottom tray, It could damage the bottom tray).

English							Instruction for use
	Auto menu	Display	Weight(kg)		Total time
		A-1	0.1		4' 00"
	Meat		0.2		6' 30"
			0.3		7'	30"
	Fish		0.2		10'	00"
		A-2	0.4		12' 00"
			0.6		14' 30"
	Pizza	A-3	0.1		1' 20"
			0.2		2' 00"
	Vegetable	A-4	0.2		5' 30"
			0.4		6' 30"
			0.6		10' 30"
	Beverage	A-5	0.2		1'20"
			0.4		2' 20"
			0.6		3' 50"
	Bread	A-6	0.1		50"
			0.2	1' 10"
	Popcorn	A-7	0.1	2' 30"

Steam Menu
Example: Set the oven for 500g fish
1.Water the vessel with hot water.
2.Place the fish in the vessel with the lid on,
place the vessel in the cavity of oven, and close the oven door.
3.In Standby mode, press Steam button twice,					the screen
displays	, and rotate		+30s to select weight.
4.The indicator of		appears on the display screen.
5.Press	+30s to initiate the oven.
		Display		Weight/Quantity		Water
Steam Menu				(kg)	Time	(g)
Chicken		S-1		0.2	24' 00"	500g
Fish		S-2		0.5	26' 15"	500g
Egg		S-3		0.5	15' 45 "	300g
Corn		S-4		0.5	26' 15"	500g
Vegetable		S-5		0.5	8'45"	300g

In addition to the menu recommended by the manufacturer, you can also set menus of your favorite dishes.

Example: Set the oven to steam shrimps for 10 minutes. Procedure:

1.Water the vessel with hot water.

2.Place the shrimps and food in the vessel with the lid on, place the vessel in the cavity of oven, and close the oven door.

3.Select Rotary Wave(microwave) mode and steaming time, and press +30s button.

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