Automatic defrosting

English

Instruction for use

Note:

1.If steam button is pressed seriately, the menu codes change from S-1to S-5.

2.On the vessel sees scale of 150ml, 300ml and 500ml for options.It is suggested using HOT water to save time under steam cooking.

Warning:

1.The vessel provided by the manufacturer can only be used in this oven for steaming performance,Do not use the vessel in other microwave ovens (Both Haier and other brand) . 2.The vessel cannot be used when the oven is not loaded or set for light wave status. The vessel can only be used when the oven is set for microwave performance and filled with water for steaming of food.

3.Always observe the appliance until the end of the set cooking time.

4.Wear gloves when the vessel is taken from the oven, otherwise your hands might be injured.

In Standby mode, press automatic defrosting button and rotate +30s knob to adjust food weight, and then press +30s button to confirm. The program starts performance. The microwave oven

will enter the Standby mode when set countdown display finishes and control panel sounds for reminder.

Defrosting function

Example: Set defrosting mode for 400g frozen meat

1.Wrap 400g frozen meat with dedicated membrane and place wrapped meat in an appropriate container.

Place the container inside the oven cavity and close the oven door. 2.Press defrost button once.

3.Rotate +30s until the screen appears . Press the button to start the oven.

Note:

1.When defrost time is set, rotate +30s knob, and the weight display cycles between 0.1kg to 1.0kg. The figure of weight is integral multiple of 0.1. When the oven is in operation, the oven door can be opened by press of +30s button. The defrost mode can be

resumed if +30s button is pressed after the oven door is closed.

2.When the cooking finished you will heard 5 short beep, and the screen display will return clock states automatically.

3.Cooking time could be adjusted more or less, for better defrosting;

Warning:

1.Do not open the oven door unless it is necessary in the process of operation.

English

Instruction for use

2. Prevention of smoke or fire in the microwave oven.

If food(s) overheats, smoke may develop or smouldering may start inside the oven. Food(s) with a high sugar or fat content are particularly prone to this hazard.

The microwave oven is therefore not suitable for:

frying

Making popcorn (except for the auto menu setting in the manual)

melting sugar or fats

cooking dried beans etc.

When preparing food(s) with uncertain compositions, you should keep an eye on the appliance until the end of the set cooking time.

2.1How to react when smoke develops inside the oven

Should smoke or fire develop inadvertently inside the oven, this problem can usually be easily over- come by taking the following correct steps:

Whatever happens, keep the oven door closed.

First thing, switch off the appliance immediately

Then switch off the power supply by unplugging the appliance or activating the fuse safety switch.

Open the oven to take out the burnt food only when you can no longer detect any smoke.

CAUTION ELECTRIC SHOCK

Under no circumstances should you attempt to extinguish smouldering or burning food inside

the oven with water. In this case serious accidents may be caused by electric shock.

Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities.

Contact you local government for information regarding the collection systems available.

If electrical appliances are disposed of in landfills or dumps, hazardous substances can leak into the groundwater and get into the food chain, damaging your health and well-being.