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UTENSILS
DANGER: PERSONAL INJURY HAZARD
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain
UTENSIL TEST
1.Fill a
2.Cook on maximum power for 1 minute.
3.Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4.Do not exceed 1 minute cooking time.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Aluminum foil | Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. |
| Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls. |
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Browning dish | Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the |
| turntable. Incorrect usage may cause the turntable to break. |
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Dinnerware | |
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Glass jars | Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break. |
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Glassware | |
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Oven cooking bags | Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape. |
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Paper plates and | Use for |
cups |
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Paper towels | Use to cover food for reheating and absorbing fat. Use with supervision for a |
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Parchment paper | Use as a cover to prevent splattering or a wrap for steaming. |
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Plastic | |
| containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced |
| or vented as directed by package. |
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Plastic wrap | |
| food. |
Thermometers | |
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Wax paper | Use as a cover to prevent splattering and retain moisture. |
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