Haier MWM11100TW, MWM11100TB Utensils, Materials YOU can USE in Microwave Oven, Utensil Test

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UTENSILS

DANGER: PERSONAL INJURY HAZARD Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches should be pierced before cooking.

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in ques- tion following the procedure below.

UTENSIL TEST

1.Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.

2.Cook on maximum power for 1 minute.

3.Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.

4.Do not exceed 1 minute cooking time.

MATERIALS YOU CAN USE IN MICROWAVE OVEN

Aluminum foil

Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking.

 

Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.

 

 

Browning dish

Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the

 

turntable. Incorrect usage may cause the turntable to break.

 

 

Dinnerware

Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.

 

 

Glass jars

Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.

 

 

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.

 

 

Oven cooking bags

Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to escape.

 

 

Paper plates and

Use for short–term cooking/warming only. Do not leave oven unattended while cooking.

cups

 

 

 

Paper towels

Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.

 

 

Parchment paper

Use as a cover to prevent splattering or a wrap for steaming.

 

 

Plastic

Microwave-safe only. Follow the manufacturer’s instructions. Should be labeled "Microwave Safe". Some plastic

 

containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced

 

or vented as directed by package.

 

 

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch

 

food.

Thermometers

Microwave-safe only (meat and candy thermometers).

 

 

Wax paper

Use as a cover to prevent splattering and retain moisture.

 

 

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Contents Quality Innovation Style Specifications AddendumContents Important Safety Instructions Additional Safety Tips Grounding InstallationUtensils Materials YOU can USE in Microwave OvenUtensil Test Setting UP Your Oven Parts and AccessoriesMaterials to be Avoided in Microwave Oven Installation Turntable InstallationCountertop Installation Control Panel and FeaturesKitchen Timer Power LevelClock Setting Weight Defrosting FunctionTime Defrost Function PopcornPotato Pizza BeverageDinner Plate PRE-SET Function Fresh VegetableFrozen Vegetable Memory FunctionInquiring Function Other SpecificationsMULTI-STAGE Cooking Lock Function for ChildrenTrouble Shooting Trouble Possible Cause Possible RemedyLimited Warranty Dated Proof of Purchase Required for Warranty Service Do Not Return This Product To The Store