IV. Service Diagnosis, Diagnostic Procedure

IV. Service Diagnosis

WARNING

•This appliance should be diagnosed and repaired only by qualified service personnel to reduce the risk of death, electric shock, serious injury, or fire.

•Risk of electric shock. Use extreme caution and exercise safe electrical practices.

•Moving parts (e.g. fan blade) can crush and cut. Keep hands clear.

•Make sure all food zones are clean after the appliance is serviced. For cleaning procedures, see "VI. A. Cleaning."

A.Diagnostic Procedure

The diagnostic procedure is basically a sequence check that allows you to diagnose the electrical system and components. Before proceeding, check for correct installation and proper voltage per appliance nameplate. When checking AC voltage (115VAC), always choose a neutral (W wire) to establish a good neutral connection. If the control board is in alarm, see "II.F Alarm Safeties." For further details, see "IV.B. Control Board Check."

•If the control panel is locked, press and hold the "-" button and the power button until "UnL" appears briefly on the display module.

•The °F and cabinet temperature LEDs remain on throughout the sequence of operation.

•This appliance uses a time-initiated/time-terminated Comp off cycle defrost. The factory default defrost setting is once every 6 hours for 30 min.

•6-hr. defrost timer starts the very first time CB is energized (during factory testing).

Defrost time is cumulative power on time, therefore time may vary between starting the appliance and the first defrost. After the first defrost, defrost can be monitored for activation every 6 hours.

•Cabinet temperature is displayed during defrost.

1)Press and hold the power button for 2 sec. to turn off the appliance.

2)Unplug the appliance from the electrical outlet.

3)Remove the top panel. Secure the top panel to prevent it from falling over when checking voltages and CB items.

4)Secure (tape) DS in the door closed position.

5)Plug the appliance back into the electrical outlet. °F LED turns on. Diagnosis: Confirm that °F LED is on. If not, check CB POWER connector for 115VAC. If 115VAC is not present, check power supply and power cord connection. If 115VAC is present and

°F LED is not on, replace CB.

6)Press the power button for 2 sec. to turn on the appliance.

HR24A specifications

The Hoshizaki HR24A is an advanced refrigeration unit designed to meet the cooling needs of commercial kitchens and food storage facilities. Known for its reliability and efficiency, this model showcases several innovative features that set it apart in the competitive market of commercial refrigeration.

One of the standout characteristics of the Hoshizaki HR24A is its robust construction. Built with a durable stainless steel exterior, it not only adds aesthetic appeal but also ensures longevity and resistance to corrosion and wear. The interior is designed for easy cleaning, with rounded corners that minimize the buildup of grime and food particles.

The HR24A offers an impressive storage capacity, making it ideal for establishments with high-volume food storage requirements. With a temperature range typically between 33°F and 38°F, the unit maintains optimal conditions for preserving perishables such as meats, dairy, and vegetables. This precision in temperature control is essential for maintaining food safety and quality.

One of the key technologies integrated into the Hoshizaki HR24A is its advanced refrigeration system. Utilizing a highly efficient compressor and a fan-assisted cooling feature, the unit ensures rapid temperature recovery even in busy kitchen environments. This is crucial during peak hours when door openings are frequent, as it helps maintain consistent internal temperatures.

Energy efficiency is another hallmark of the HR24A. It is designed with environmentally friendly refrigerants and complies with Energy Star standards, which can lead to significant cost savings over time through reduced electricity consumption. This commitment to environmental responsibility makes it an attractive option for eco-conscious businesses.

In terms of user-friendliness, the HR24A is equipped with digital controls and adjustable shelving, allowing for customized organization according to specific storage needs. The LED lighting inside the unit provides excellent visibility, making it easy to locate items quickly, which is particularly beneficial during busy service periods.

Overall, the Hoshizaki HR24A combines durability, efficiency, and functionality, making it an exceptional choice for anyone seeking a reliable refrigeration solution in a commercial kitchen setting. Whether used in restaurants, hotels, or catering businesses, its impressive features and state-of-the-art technology continue to meet the demanding requirements of the foodservice industry.