Hoshizaki HR24A Replacement of Components, Service for Refrigerant Lines, Refrigerant Recovery

Page 33

V. Replacement of Components

WARNING

•This appliance should be diagnosed and repaired only by qualified service personnel to reduce the risk of death, electric shock, serious injury, or fire.

•Press the power button for 2 sec. to turn off the appliance, then unplug the power cord from the electrical outlet before servicing.

•Make sure all food zones in the appliance are clean after the appliance is serviced. For cleaning procedures, see "VI.A. Cleaning."

A.Service for Refrigerant Lines

WARNING

•Repairs requiring the refrigeration circuit to be opened must be performed by properly trained and EPA-certified service personnel.

•Use an electronic leak detector or soap bubbles to check for leaks. Add a trace of refrigerant to the system (if using an electronic leak detector), and then raise the pressure using nitrogen gas (140 PSIG). Do not use R‑134a as a mixture with pressurized air for leak testing.

NOTICE

•Always recover the refrigerant and store it in an approved container. Do not discharge the refrigerant into the atmosphere.

•Do not leave the system open for longer than 15 min. when replacing or servicing parts. The Polyol Ester (POE) oils used in R-134a appliances can absorb moisture quickly. Therefore it is important to prevent moisture from entering the system when replacing or servicing parts.

•Always install a new drier every time the sealed refrigeration system is opened.

Do not replace the drier until after all other repair or replacement has been made. Install the new drier with the arrow on the drier in the direction of the refrigerant flow.

•When brazing, protect the drier by using a wet cloth to prevent the drier from overheating. Do not allow the drier to exceed 250°F (121°C).

1.Refrigerant Recovery

No refrigerant access valves are provided on this appliance. Using proper refrigerant practices, utilize a temporary tap-line valve on the high side to recover the refrigerant. Store the refrigerant in an approved container. Do not discharge the refrigerant into the atmosphere.

After recovery is complete, replace the tap-line valve with a proper, permanent access valve.

33

Page 32 Page 34
Image 33
Page 32 Page 34
Contents HR24A Hoshizaki AMERICA, INC Contents Page Important Safety Information Page Specifications Electrical and Refrigerant Data Storage Capacity and DimensionsStorage Capacity Unit mm DimensionsHR24A II. General Information ConstructionSequence Cycles and Shutdown Sequence of OperationEvapFM and Defrost icons are on Cool Down RestartSequence Flow Chart HR24A Sequence Flow ChartControl Board and Display Module Display Module Layout Control Board LayoutDefault Settings Cabinet TemperatureControl Panel Lockout Display Module IconsHigh and Low Temperature Alarm Values AH or AL Alarm SafetiesService Menu Access Service MenuService Menu Chart Page AL alarm sensor. Do not adjust Fan operation with door closed 247 Address not used Baud Rate not used Parity not used III. Technical Data Refrigeration Circuit Wiring Diagram Diagnostic Procedure IV. Service DiagnosisPage Energy Saving Mode Control Board Check Startup and Cool DownDefrost Thermistor Check Appliance Not Cooling Diagnostic ChartDefrost Fails to Start or Terminate Evaporator is Frozen UpReplacement of Components Service for Refrigerant LinesRefrigerant Recovery Evacuation and Recharge R-134a BrazingImportant Notes for Component Replacement Door Reversal Maintenance CleaningVII. Preparing the Appliance for Periods of Non-Use VIII. Disposal
Related manuals
Manual 20 pages 19.87 Kb

HR24A specifications

The Hoshizaki HR24A is an advanced refrigeration unit designed to meet the cooling needs of commercial kitchens and food storage facilities. Known for its reliability and efficiency, this model showcases several innovative features that set it apart in the competitive market of commercial refrigeration.

One of the standout characteristics of the Hoshizaki HR24A is its robust construction. Built with a durable stainless steel exterior, it not only adds aesthetic appeal but also ensures longevity and resistance to corrosion and wear. The interior is designed for easy cleaning, with rounded corners that minimize the buildup of grime and food particles.

The HR24A offers an impressive storage capacity, making it ideal for establishments with high-volume food storage requirements. With a temperature range typically between 33°F and 38°F, the unit maintains optimal conditions for preserving perishables such as meats, dairy, and vegetables. This precision in temperature control is essential for maintaining food safety and quality.

One of the key technologies integrated into the Hoshizaki HR24A is its advanced refrigeration system. Utilizing a highly efficient compressor and a fan-assisted cooling feature, the unit ensures rapid temperature recovery even in busy kitchen environments. This is crucial during peak hours when door openings are frequent, as it helps maintain consistent internal temperatures.

Energy efficiency is another hallmark of the HR24A. It is designed with environmentally friendly refrigerants and complies with Energy Star standards, which can lead to significant cost savings over time through reduced electricity consumption. This commitment to environmental responsibility makes it an attractive option for eco-conscious businesses.

In terms of user-friendliness, the HR24A is equipped with digital controls and adjustable shelving, allowing for customized organization according to specific storage needs. The LED lighting inside the unit provides excellent visibility, making it easy to locate items quickly, which is particularly beneficial during busy service periods.

Overall, the Hoshizaki HR24A combines durability, efficiency, and functionality, making it an exceptional choice for anyone seeking a reliable refrigeration solution in a commercial kitchen setting. Whether used in restaurants, hotels, or catering businesses, its impressive features and state-of-the-art technology continue to meet the demanding requirements of the foodservice industry.
Top Page Image Contents