D. Setup, Install the Toe Kick, Fig | Hoshizaki HR24A guide

D. Setup

1.Install the Toe Kick

1)Remove the plastic film from the toe kick.

2)Block the rollers to prevent the unit from rolling. See Fig. 2. Tilt the unit back.

NOTICE! Protect the floor. Do not tilt the unit more than 45°. Support the unit so it does not topple over.

3)Clean the toe kick attachment area with a clean soft cloth using a mild soap to remove any oil or dirt. Dry the toe kick attachment area thoroughly with a clean soft cloth.

4)Peel off the liner from the double-sided tape on the toe kick.

5)Attach the toe kick to the bottom of the unit.

6)Apply firm pressure along the base of the toe kick to secure it in position.

2.Install the Top Trim

To achieve a built-in look when installing in a cabinet application, the top trim can be installed. To install the top trim, follow the directions below.

1)Remove the plastic film from the top trim.

2)Clean the unit's top panel with a clean soft cloth using a mild soap to remove any oil or dirt. Dry the top panel thoroughly with a clean soft cloth.

3)Peel off the liner from the double-sided tape on the top trim.

4)Attach the top trim to the top panel.

5)Apply firm pressure along the base of the trim to secure it in position.

3.Position and Level the Unit

Position the unit in its permanent location. Level the unit by adjusting the legs.

NOTICE! Do not remove the legs. The legs are necessary to maintain proper clearance for airflow.

4. Adjust the Shelves

The unit comes with 2 lower shelves and 1 upper shelf. Adjust shelf positions as needed.

	Top Trim
Fig. 2
Rollers
Leg	Leg
	Toe Kick
	9

HR24A specifications

The Hoshizaki HR24A is an advanced refrigeration unit designed to meet the cooling needs of commercial kitchens and food storage facilities. Known for its reliability and efficiency, this model showcases several innovative features that set it apart in the competitive market of commercial refrigeration.

One of the standout characteristics of the Hoshizaki HR24A is its robust construction. Built with a durable stainless steel exterior, it not only adds aesthetic appeal but also ensures longevity and resistance to corrosion and wear. The interior is designed for easy cleaning, with rounded corners that minimize the buildup of grime and food particles.

The HR24A offers an impressive storage capacity, making it ideal for establishments with high-volume food storage requirements. With a temperature range typically between 33°F and 38°F, the unit maintains optimal conditions for preserving perishables such as meats, dairy, and vegetables. This precision in temperature control is essential for maintaining food safety and quality.

One of the key technologies integrated into the Hoshizaki HR24A is its advanced refrigeration system. Utilizing a highly efficient compressor and a fan-assisted cooling feature, the unit ensures rapid temperature recovery even in busy kitchen environments. This is crucial during peak hours when door openings are frequent, as it helps maintain consistent internal temperatures.

Energy efficiency is another hallmark of the HR24A. It is designed with environmentally friendly refrigerants and complies with Energy Star standards, which can lead to significant cost savings over time through reduced electricity consumption. This commitment to environmental responsibility makes it an attractive option for eco-conscious businesses.

In terms of user-friendliness, the HR24A is equipped with digital controls and adjustable shelving, allowing for customized organization according to specific storage needs. The LED lighting inside the unit provides excellent visibility, making it easy to locate items quickly, which is particularly beneficial during busy service periods.

Overall, the Hoshizaki HR24A combines durability, efficiency, and functionality, making it an exceptional choice for anyone seeking a reliable refrigeration solution in a commercial kitchen setting. Whether used in restaurants, hotels, or catering businesses, its impressive features and state-of-the-art technology continue to meet the demanding requirements of the foodservice industry.