Henny Penny CSM, CSB, CSL installation instructions CSG Electrical SUPPLY-CSG, Gas Supply-Csg

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Installation – Gas Units (continued)

CSG ELECTRICAL SUPPLY-CSG

The gas Combi-Steamer requires 120 volt, single phase, 60 Hertz, 15 amp, 3 wire grounded service. The gas unit is factory equipped with a grounded cord and plug.

DO NOT DISCONNECT THE GROUND PLUG. This unit MUST be adequately and safely grounded or electrical shock could result. Refer to local electrical codes for correct grounding procedures or in absence of local codes, with the National Electrical Code, ANSI Z223.1 latest edition and electrical code ANSI/NFPA No. 70-1990 latest edition. In Canada, all electrical connections are to be made in accordance with the CAN/CGA B149.1 or .2 installation code and/or local code and the Canadian electrical code, Part 1, CSA C22.1.

Before connecting incoming power to the unit, no more than 120 volts should show at each leg to ground. Connecting a high leg to the black lead of the unit will severly damage many electrical components in the unit and void all warranties. Call your local electrician or electric power supply company.

NOTE: The unit will not function and the reset signal will stay on with the white wire connected to the live black wire and the black connected to neutral. An electrical schematic is located behind the left side panel of unit. A separate fused disconnect switch, or circuit breaker, must be installed for each unit.

GAS SUPPLY-CSG

The gas Combi-Steamer is factory available for either natural or propane gas. Check the data plate to determine the proper gas supply requirements.

DO NOT attempt to use any gas other than that specified on the data plate. Conversion kits can be installed by your distributor if required. Incorrect gas supply could result in a fire or explosion resulting in severe injuries and/or property damage.

To avoid possible serious personal injury, the installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-1988 or latest edition. In Canada, CAN/CGA-B 149.1 Natural Gas Installation Code CAN/CGA-B 149.2 Propane Installation Code.

All Henny Penny Combi-Steamers are equipped with two heat exchanger systems. One is responsible for steam production, the second for convection heat. Each individual heat exchanger is heated with a separate burner assembly.

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Contents Introduction LocationFloor Units Electrical Supply Changes in VoltageWater Supply Drain ConnectionCSG Installation GAS Units LOCATION-CSGCSG VENTILATION-CSGCSG Water SUPPLY-CSG Drain CONNECTION-CSGCSG Electrical SUPPLY-CSG GAS SUPPLY-CSGCable Restraint GAS SUPPLY-CSGGAS Leak TEST-CSG GAS PRESSURE-CSCSG

CSM, CSL, CSB specifications

Henny Penny is a leading manufacturer of high-quality cooking equipment, particularly known for their innovative frying, cooking, and food holding solutions. With a commitment to advancing food technology, Henny Penny has established a strong reputation in the commercial kitchen industry, serving foodservice operators worldwide.

One of the standout products in Henny Penny's lineup is their pressure fryer, which is designed to deliver perfectly cooked, moist chicken while reducing cooking times significantly. The patented design ensures even heat distribution and improved oil life, making it a favorite among quick-service restaurants and fast-food establishments.

Henny Penny’s combi ovens also contribute to their acclaim, combining steam and convection cooking to enhance versatility in food preparation. These ovens are equipped with advanced programming options that allow chefs to produce a wide variety of dishes with precise control over temperature and humidity levels, ensuring consistent results. The efficiency of these ovens supports sustainability efforts by reducing energy consumption while maintaining food quality.

Additionally, the Henny Penny SmartConnect technology enhances operational efficiency by allowing kitchen equipment to connect to a centralized management system. This feature enables real-time monitoring and analytics, helping operators optimize their cooking processes, reduce waste, and maintain quality control.

Henny Penny is also committed to safety and ease of use in their designs. Many of their fryers come with built-in filtration systems that automatically clean and extend the life of cooking oil, while user-friendly interfaces make it easy for staff to operate the equipment with minimal training.

Moreover, Henny Penny places a high priority on durability. Their equipment is constructed with robust materials and is rigorously tested to withstand the demanding conditions of busy commercial kitchens. This focus on quality craftsmanship ensures that their products provide reliable performance over many years of service.

In summary, Henny Penny’s dedication to innovation, efficiency, and durability in cooking equipment has positioned them as a frontrunner in the foodservice industry. Their combination of advanced technologies, user-centric designs, and commitment to sustainability make them a trusted choice for operators seeking to enhance their culinary operations while maintaining the highest standards of quality.