Additional Functions Delta-T Cooking

Additional Functions: Delta-T Cooking

Specialized cooking method

CSL DELTA-T cooking is a special built-in function that automatically causes the cooking temperature to rise slowly, in direct proportion to the rise in the internal temperature of the food product. The Delta-T, or “difference in temperature” is the constant difference between the two.

Advantages

•Creates a specific, gentle cooking process for hams and large cuts of marinated meat

•Causes proteins to coagulate and meat fibers to swell, retaining juices and nutrients

•Rapidly created outer crust prevents loss of proteins and other nutrients

	Operation	• Select SPECIAL FUNCTION
	DELTA-T function can be used in any MODE
	• Select desired cooking MODE
	• Select desired cooking MODE	• Select DELTA-T
		• Select DELTA-T
	• Select PROBE COOKING and set desired	• Enter Delta value using temperature selection keys
	“done” TEMPERATURE	• Enter Delta value using temperature selection keys

Tips

•In general, the Delta-T, or temperature difference determines the cooking time. The greater the difference, the faster the item will cook. Experience has shown that the Delta-T should not be less than 68°F (20°C), nor greater than 158°F (70°C).

•The Delta-T function can be programmed, making the process automatic

Temperature scale

	390°F
	(200°C)
	300°F	interior
	(150°C)	cabinet
		temperature
	212°F	core
	(100°C)	core
	(100°C)	temperature
		temperature
	120°F	Delta-T
	120°F	temperature
	(50°C)
	0h	cooking time
		57

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.