Henny Penny manual CSG Electrical SUPPLY-CSG, Gas Supply-Csg

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Installation – Gas Units (continued)

CSG ELECTRICAL SUPPLY-CSG

The gas Combi-Steamer requires 120 volt, single phase, 60 Hertz, 15 amp, 3 wire grounded service. The gas unit is factory equipped with a grounded cord and plug.

DO NOT DISCONNECT THE GROUND PLUG. This unit MUST be adequately and safely grounded or electrical shock could result. Refer to local electrical codes for correct grounding procedures or in absence of local codes, with the National Electrical Code, ANSI Z223.1 latest edition and electrical code ANSI/NFPA No. 70-1990 latest edition. In Canada, all electrical connections are to be made in accordance with the CAN/CGA B149.1 or .2 installation code and/or local code and the Canadian electrical code, Part 1, CSA C22.1.

Before connecting incoming power to the unit, no more than 120 volts should show at each leg to ground. Connecting a high leg to the black lead of the unit will severly damage many electrical components in the unit and void all warranties. Call your local electrician or electric power supply company.

NOTE: The unit will not function and the reset signal will stay on with the white wire connected to the live black wire and the black connected to neutral. An electrical schematic is located behind the left side panel of unit. A separate fused disconnect switch, or circuit breaker, must be installed for each unit.

GAS SUPPLY-CSG

The gas Combi-Steamer is factory available for either natural or propane gas. Check the data plate to determine the proper gas supply requirements.

DO NOT attempt to use any gas other than that specified on the data plate. Conversion kits can be installed by your distributor if required. Incorrect gas supply could result in a fire or explosion resulting in severe injuries and/or property damage.

To avoid possible serious personal injury, the installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-1988 or latest edition. In Canada, CAN/CGA-B 149.1 Natural Gas Installation Code CAN/CGA-B 149.2 Propane Installation Code.

All Henny Penny Combi-Steamers are equipped with two heat exchanger systems. One is responsible for steam production, the second for convection heat. Each individual heat exchanger is heated with a separate burner assembly.

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Contents Henny Penny Sure Chef Combi-SteamersCSL CSM CSB CSG Henny Penny Corporation Table of Contents Indication of Safety Warnings Glossary of Terms for Sure Chef Combi-Steamers Page Sure Chef Combi-Steamers Features at a glance ModelsCSL CSM CSB CSG Loading & Unloading Full LoadsPartial Loads Control Panel Functions at a glance Sure Chef Combi-Steamer models CSM-6/10/1020/20/40 Sure Chef Combi-Steamer models CSB-6/10/1020/20/40 Sure Chef Combi-Steamer models CSG-10/12/20 Basic Operations Cooking Modes CSLSteam mode-for moist heat Convection mode-for dry heatCombination mode-for variable temperature moist heat Rethermalizing mode-for optimum reheating Advantages Operation Setting SettingCSL Operation Unload Steam Mode Broiling Roasting Baking Browning Thawing Set on Convection mode, set Timer on CR OperationOpening Door During Operation Convection Mode Cooking timesCombination Mode Turn unit on Use Sdhc to achieve desired humidity, if necessary Combination Mode CSL CSM CSG CSM Operation CSG OperationOpening Door During Operation Cooking times Rethermalizing Setting Set reheating Temperature Tips on Rethermalizing Potatoes, carrots, celery Frozen prepared foods Or set desired Probe optional done temperature Or or Cooking Functions Sdhc 100% 50% 0% Control TipsCooking Functions Probe Cooking CSB Operation Tips for Probe Cooking Probe Cooking Guide to Doneness Additional Functions Cool Down CSL Operation Additional Functions Steam Injection Settings Steam Injection can only be used Convection modeAdditional Functions Half Fan Speed Additional Functions Half Energy Additional Functions Pulse Fan Two-Stage Slow Cooking Additional Functions Delta-T Cooking Quick Guide To Programming MemoryProgramming the CSM Model Cleaning To CleanCleaning Introduction Installation Electric UnitsLocation Floor Units Electrical Supply Changes in VoltageWater Supply Drain ConnectionCSG Installation GAS Units Installation Gas UnitsLOCATION-CSG VENTILATION-CSG Ventilation of CSG-12CSG Water SUPPLY-CSG Drain CONNECTION-CSGCSG Electrical SUPPLY-CSG GAS SUPPLY-CSGCable Restraint Right WrongGAS Leak TEST-CSG CSG GAS SupplyGAS PRESSURE-CS CSG Page Cooking Guidelines Cooking Examples Chicken/PoultrChicken/Poultr Beef Other Meats Pork CV/C Seafood If Tender Steaming, use longer cooking times Vegetables Zucchini Sliced, strips Legumes Semalina Hot water, drop Breads Desserts Pastr Miscellaneous CSB Page Toll-free

CSG specifications

Henny Penny CSG, or the Continuous Steam Generator, is a groundbreaking piece of kitchen equipment that has gained significant attention in the foodservice industry. Known for its efficiency and versatility, the CSG has transformed the way operators approach cooking, providing consistent results while streamlining various cooking processes.

One of the standout features of the Henny Penny CSG is its powerful steam generation capability. The system operates at high pressure, producing steam quickly and efficiently. This rapid generation of steam not only reduces cooking times but also helps retain the moisture and flavor of the food, resulting in higher-quality dishes. The CSG’s ability to produce continuous steam means that chefs can rely on it for a variety of cooking methods, including steaming, poaching, and even baking.

Technologically, the Henny Penny CSG is equipped with advanced controls that allow for precise temperature and humidity settings. Operators can easily adjust parameters to suit different dishes, ensuring that everything from vegetables to proteins is cooked to perfection. The intuitive digital interface offers real-time feedback, making it simple for staff to monitor cooking processes and make necessary adjustments on the fly.

Another key characteristic of the CSG is its energy efficiency. Designed to minimize water and energy consumption, the Henny Penny CSG not only supports sustainability efforts but also helps operators reduce operating costs. The unit is engineered to use insulated steam jackets that retain heat, maintaining high efficiency while ensuring safety during operation.

Durability and ease of maintenance are additional highlights of the Henny Penny CSG. Constructed with high-quality materials, it withstands the rigors of busy kitchen environments. Regular maintenance is straightforward, with parts designed for easy access and cleaning, ensuring longevity and reliable performance over time.

Overall, the Henny Penny CSG stands out as a versatile and innovative solution for modern kitchens. Its combination of advanced technology, robust construction, and energy efficiency makes it an ideal choice for foodservice operators looking to enhance their cooking capabilities and improve overall menu quality. With its ability to produce consistent results in a fraction of the time, the CSG has proven to be an essential tool for chefs aiming to meet the evolving demands of diners while maintaining operational efficiency.
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